Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Wolf C60SS-6B24GB 60" Gas Restaurant Range | 268,000 BTU Power | NSF Certified
Full Service Package
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Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $27,520.21 | |
| 3 Units | -3% | $27,239.39 | |
| 4 Units | -4% | $26,958.58 | |
| 5+ Units | -5% | $26,677.76 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Wolf C60SS-6B24GB Challenger XL™ 60" gas range is engineered specifically for new restaurant owners who need commercial kitchen equipment that accelerates their kitchen buildout while delivering professional-grade cooking performance. Featuring six powerful 30,000 BTU open burners and a 24" manual griddle-broiler with a 7/8" thick plate, this range offers versatility and reliability for a wide range of menu items. Its fully welded stainless steel body with a back riser and high shelf ensures durability and easy cleaning, key for busy foodservice operations.
Key Features
- Six 30,000 BTU burners with lift-off heads for easy cleaning and precise heat control.
- 24" manual griddle-broiler with a thick 7/8" plate and 4" grease trough to handle high-volume cooking.
- Two standard oven bases providing ample baking and roasting capacity.
- Stainless steel front, sides, back riser, and high shelf for lasting durability and professional appearance.
- Fully welded body construction enhances structural integrity and simplifies maintenance.
- Six-inch adjustable legs allow for easy leveling on uneven kitchen floors.
- Certified NSF, CSA Flame, and CSA Star ensuring compliance with health and safety regulations.
- High total input of 268,000 BTU for powerful, consistent performance across all cooking surfaces.
Built for Commercial Success
This Wolf commercial kitchen range is built to withstand the demands of a high-volume restaurant environment. Investing in this NSF certified foodservice equipment means you get dependable operation that supports your restaurant opening and ongoing success. Its robust design reduces downtime and maintenance costs, offering an excellent return on investment for your new restaurant.
Specifications at a Glance
- Dimensions: 60" width
- Burners: 6 open burners, each 30,000 BTU
- Griddle/Broiler: 24" manual griddle with 7/8" thick plate
- Oven Bases: 2 standard ovens
- Power: 268,000 BTU total input
- Exterior: Stainless steel front, sides, back riser, and high shelf
- Legs: 6" adjustable
- Certifications: NSF, CSA Flame, CSA Star
Why Restaurant Owners Choose This
For entrepreneurs and restaurateurs launching new concepts, the Wolf C60SS-6B24GB offers a combination of speed to open, reliability, and professional results that make it a top choice for kitchen buildouts. Its NSF certified status and careful design ensure compliance with health codes, while the quality construction supports years of heavy use. With Concept Services managing sourcing, inspection, installation, and ongoing support, you gain a trusted partner to get your kitchen operational fast and keep it running smoothly.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
