Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Wolf C60SS-10B-QS-COMMANDER 60" Gas Restaurant Range | 10 Burners | NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $21,850.28 | |
| 3 Units | -3% | $21,627.31 | |
| 4 Units | -4% | $21,404.35 | |
| 5+ Units | -5% | $21,181.39 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Wolf C60SS-10B-QS-COMMANDER is a top-tier 60" commercial gas range designed specifically for new restaurant owners who need to launch their kitchen quickly and reliably. Featuring ten 30,000 BTU open burners and two standard ovens, this NSF certified and CSA compliant range delivers the power and versatility required for high-volume foodservice operations. Its stainless steel front, sides, back riser, and high shelf provide a professional look and easy maintenance, making it an ideal centerpiece for your kitchen buildout.
Key Features
- (10) 30,000 BTU Open Burners: High heat output with lift-off burner heads for easy cleaning and maintenance.
- (2) Standard Oven Bases: Spacious ovens designed for versatile cooking needs, perfect for baking, roasting, and more.
- Stainless Steel Construction: Durable front, sides, back riser, and high shelf resist corrosion and simplify cleaning.
- Fully Welded Body: Robust construction ensures structural integrity and long-lasting performance.
- 6" Adjustable Legs: Allows for leveling on uneven floors, ensuring stability and safety.
- 358,000 Total BTU: Provides ample cooking power for the busiest commercial kitchens.
- NSF Certified & CSA Approved: Meets stringent health and safety standards required for restaurant openings.
- Backriser with High Shelf: Adds extra storage and organization space above the range for convenience.
Built for Commercial Success
Wolf’s Challenger XL™ range is engineered for durability and consistent performance in demanding foodservice environments. Its high BTU burners and dual ovens enable you to prepare multiple dishes simultaneously, accelerating service speed and customer satisfaction. Investing in this commercial kitchen equipment means you benefit from reduced downtime, lower maintenance costs, and a reliable workhorse that supports your restaurant's growth for years to come.
Specifications at a Glance
- Dimensions: 60" width
- Burners: 10 open burners, each 30,000 BTU
- Ovens: 2 standard ovens
- Total BTU: 358,000
- Exterior: Stainless steel front, sides, back riser, and high shelf
- Legs: 6" adjustable
- Certifications: NSF certified, CSA approved
Why Restaurant Owners Choose This
Choosing the Wolf C60SS-10B-QS-COMMANDER means you are equipping your kitchen with trusted, NSF certified restaurant equipment that supports rapid restaurant opening and operational efficiency. Its robust construction and professional design help you meet health codes and maintain a clean, organized kitchen. With Concept Services as your full-service partner, you get expert sourcing, thorough inspections, professional installation, and ongoing support—ensuring your kitchen buildout is smooth and your investment is protected.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
