Wolf C60SC-4B36GT 60" Gas Restaurant Range | Dual Oven Efficiency | NSF Certified

Overview

The Wolf C60SC-4B36GT is a 60" commercial gas restaurant range engineered for the demands of new restaurant openings and kitchen buildouts. Featuring four powerful 30,000 BTU open burners with lift-off burner heads and a 36" thermostatically controlled griddle, this range offers versatile cooking options to handle diverse menus with ease. Its dual ovens—one standard on the left and one convection on the right—provide flexibility for baking and roasting simultaneously. Constructed with stainless steel front, sides, and back riser with a high shelf, the range is both durable and easy to maintain. Certified NSF and CSA, it meets stringent health and safety requirements, ensuring compliance for your restaurant opening.

Key Features

• Dual Ovens: One standard oven and one convection oven allow simultaneous cooking with precise temperature control for varied menu items.
• 36" Thermostatic Griddle: Provides consistent heat for perfect searing and grilling, controlled with easy-to-use thermostats.
• Four 30,000 BTU Open Burners: High output burners with lift-off heads for easy cleaning and maintenance.
• Stainless Steel Construction: Durable, hygienic front, sides, and back riser with a high shelf for additional storage and workspace.
• Fully Welded Body: Enhances structural integrity and simplifies cleaning, ensuring long-term reliability in busy kitchens.
• Adjustable Legs: Six-inch legs allow for leveling on uneven floors and meet local health code requirements for under-range cleaning.
• Certified NSF and CSA: Assures compliance with commercial kitchen health and safety standards.
• Powerful 250,000 BTU Total Output: Delivers the high heat necessary for fast-paced foodservice environments.

Built for Commercial Success

This Wolf range is built tough for the rigors of a commercial kitchen, designed to deliver consistent performance day after day. Its robust stainless steel construction and fully welded body ensure durability and ease of maintenance, helping you avoid costly downtime. The combination of open burners, griddle, and dual ovens offers maximum cooking flexibility to support diverse menus and high-volume cooking, increasing your kitchen’s efficiency and output. By investing in this NSF certified, commercial-grade equipment, you are securing a reliable backbone for your restaurant’s cooking operations that will pay off through years of dependable service.

Specifications at a Glance

• Dimensions: 60" wide with 6" adjustable legs
• Burners: 4 open burners, each 30,000 BTU
• Griddle: 36" thermostatically controlled
• Ovens: 1 standard oven (left), 1 convection oven (right)
• Total BTU Output: 250,000
• Construction: Stainless steel front, sides, back riser with high shelf, fully welded body
• Certifications: NSF, CSA

Why Restaurant Owners Choose This

For new restaurant owners, speed and reliability are paramount. The Wolf C60SC-4B36GT range helps you open your kitchen faster by providing versatile cooking appliances in one unit, reducing the need to source multiple pieces of equipment. Its NSF certification and commercial-grade construction ensure you meet health codes without compromise. Restaurateurs trust this model to deliver consistent, professional cooking results and to withstand the daily demands of a busy kitchen, making it a central piece in any kitchen buildout. With Concept Services’ full support from sourcing to installation, you gain peace of mind and a faster path to revenue.