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Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready
CookingItem #: C48C-2B36G-EQ

Wolf C48C-2B36G 48" Gas Range with 36" Griddle | NSF Certified Commercial Kitchen Equipment

CheckAuthorized Dealer
MFG: Wolf
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$45,176.92
3 Units-3%
$44,715.93
4 Units-4%
$44,254.94
5+ Units-5%
$43,793.96
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Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Wolf C48C-2B36G is a powerhouse 48" gas range engineered specifically for new restaurants that demand speed, reliability, and professional-grade performance. Featuring two 30,000 BTU burners with lift-off heads, a 36" griddle with a thick 7/8" plate, and a convection oven, this NSF certified range streamlines your kitchen buildout and accelerates your restaurant opening. Its stainless steel front, sides, and back riser with a high shelf ensure durability and compliance with health and fire codes, making it an essential piece of foodservice equipment for your commercial kitchen.

Key Features

  • Powerful Burners: Two 30,000 BTU burners with lift-off heads provide consistent, high heat for versatile cooking.
  • Large 36" Griddle: Thick 7/8" plate ensures even heat distribution for perfect searing and grilling.
  • Convection Oven: Integrated oven offers baking and roasting flexibility for diverse menu items.
  • Stainless Steel Construction: Front, sides, back riser, and high shelf made of stainless steel for easy cleaning and longevity.
  • Fully Welded Body: Enhances durability and maintains structural integrity in busy kitchens.
  • Adjustable Legs: 6" legs allow for leveling on uneven surfaces and compliance with sanitation standards.
  • NSF, CSA Certified: Meets rigorous standards for safety, sanitation, and performance in commercial kitchens.
  • Front Grease Trough: 4" wide trough captures grease efficiently, simplifying daily cleaning.

Built for Commercial Success

This Wolf range is designed to withstand the demands of a busy commercial kitchen while delivering consistent, reliable performance. Its robust construction and certified safety features reduce downtime and maintenance costs, offering excellent return on investment. With Concept Services’ expert sourcing, inspection, and professional installation, you get a turnkey solution that supports your restaurant’s success from launch day and beyond.

Specifications at a Glance

  • Dimensions: 48" wide
  • Burners: (2) 30,000 BTU with lift-off heads
  • Griddle: 36" wide, 7/8" thick plate
  • Oven: (1) convection oven
  • Exterior Finish: Stainless steel front, sides, back riser & high shelf
  • Body: Fully welded
  • Legs: 6" adjustable
  • Total BTU: 155,000
  • Certifications: NSF, CSA Flame, CSA Star

Why Restaurant Owners Choose This

As a new restaurant owner, you need equipment that supports fast openings and dependable operation. The Wolf C48C-2B36G offers a versatile cooking surface and oven combination that handles busy service with ease. Its NSF certification and durable stainless steel build align with health codes and sanitation demands. Concept Services ensures your equipment is inspected and installed correctly, so you avoid costly delays and get to revenue faster. This range is a smart investment that delivers years of reliable use, making it a cornerstone of your commercial kitchen.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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