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Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
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CookingItem #: C36C-36G-FS

Wolf C36C-36G 36" Gas Restaurant Range with Griddle & Convection Oven | NSF Certified & Commercial Grade

CheckAuthorized Dealer
MFG: Wolf
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$36,969.64
3 Units-3%
$36,592.40
4 Units-4%
$36,215.16
5+ Units-5%
$35,837.91
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Wolf C36C-36G Challenger XL™ 36" gas restaurant range is a premium commercial kitchen equipment choice designed specifically for restaurateurs who need to open quickly and operate reliably. Featuring a 7/8" thick griddle plate and a convection oven, this NSF certified range offers the versatility and performance required for a busy kitchen buildout. Its fully welded stainless steel construction ensures durability and compliance with health and fire codes, making it an ideal choice for new restaurant openings where dependable restaurant equipment is critical to success.

Key Features

  • 36" width with integrated griddle: Provides ample cooking surface with a 7/8" thick griddle plate for even heat distribution.
  • Convection oven base: Ensures consistent baking and roasting results, expanding your menu possibilities.
  • Stainless steel front, sides, backriser, and lift-off high shelf: Durable, easy to clean, and NSF certified for food safety compliance.
  • 4" wide front grease trough: Simplifies cleanup and maintains a safer cooking environment.
  • 95,000 BTU total input: Powerful gas burners designed for fast heat-up and sustained performance during busy service.
  • 6" adjustable legs: Allows for easy leveling on any kitchen floor, aiding in installation and maintenance.
  • Fully welded body construction: Enhances structural integrity and longevity in rigorous commercial kitchen environments.
  • CSA Flame and CSA Star certified: Meets strict safety and performance standards for commercial kitchen equipment.

Built for Commercial Success

Investing in the Wolf C36C-36G means choosing restaurant equipment that will stand up to the demands of a busy kitchen for years. Its rugged, fully welded stainless steel construction and powerful burners ensure dependable operation and consistent cooking results, reducing downtime and maintenance costs. This range is an asset for any new restaurant looking to maximize ROI by combining professional-grade performance with long-term reliability.

Specifications at a Glance

  • Width: 36 inches
  • Top: (1) Griddle with 7/8" thick plate
  • Base: (1) Convection oven
  • BTU Input: 95,000 BTU total
  • Exterior Finish: Stainless steel front, sides, backriser, and lift-off high shelf
  • Legs: 6" adjustable
  • Certifications: NSF, CSA Flame, CSA Star

Why Restaurant Owners Choose This

Concept Services customers rely on the Wolf C36C-36G for its unmatched combination of speed to open and operational reliability. This NSF certified commercial kitchen equipment simplifies compliance with health codes, while its robust design reduces the risk of costly equipment failures. When you partner with Concept Services, you get expert sourcing, thorough inspection, professional installation, and ongoing support—helping you open your new restaurant faster and keep your kitchen running smoothly long after launch.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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