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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready
CookingItem #: C-60RS-EQ

Bakers Pride C-60RS 60" Radiant Gas Charbroiler | Commercial Grade Stainless Steel | NSF Certified

CheckAuthorized Dealer
MFG: Bakers Pride (Middleby)
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$14,166.22
3 Units-3%
$14,021.67
4 Units-4%
$13,877.12
5+ Units-5%
$13,732.56
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Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Bakers Pride C-60RS 60" Radiant Gas Charbroiler is a heavy-duty, countertop grilling solution engineered for busy commercial kitchens and new restaurant concepts that need to open quickly and operate reliably. Purpose-built with stainless steel construction, free-floating round rod top grates, and stainless steel radiants, the C-60RS delivers consistent searing performance across its full 60" cooking surface while simplifying cleanup and maintenance. As NSF certified and CSA Flame/CSA Star rated, this unit meets critical food safety and code requirements for a professional foodservice environment.

Key Features

  • 60" countertop footprint (60"W x 25-1/2"H): Expansive cooking surface to handle high-volume grilling while fitting on standard equipment stands.
  • Radiant heating system: Stainless steel radiants provide even heat distribution and stable searing temperatures for consistent menu quality.
  • Free-floating round rod top grate: Improves airflow and sear quality while allowing debris to fall away from food for easier cleaning.
  • EZ-tilt to front grease trough: Simplifies grease management and reduces downtime during service.
  • Water tubs and top grid scraper included: Reduce flare-ups and help keep grates clean, extending the life of the cooking surface.
  • 6" service shelf with utility bar: Keeps tools and small pans within reach for a faster, more efficient line.
  • Manual controls: Straightforward, durable controls that are easy to train staff on and quick to service.
  • NSF and CSA certified: Built to meet regulatory standards for commercial kitchen equipment and restaurant opening compliance.

Built for Commercial Success

The C-60RS is designed to withstand the demands of a busy foodservice environment. Its all-stainless exterior and robust radiant system mean fewer repairs, less downtime, and predictable performance night after night. For new restaurant owners, that translates into dependable equipment that protects your investment and helps maintain consistent plate quality—critical when you’re building reputation and repeat business. Concept Services inspects every unit before delivery and coordinates professional installation so your equipment performs from day one.

Specifications at a Glance

Model: Bakers Pride C-60RS (Middleby) | Category: Charbroiler, Gas, Countertop
Overall Dimensions: 60" W x 25-1/2" H (without legs) | Heating Source: Radiant Gas
Controls: Manual | Features: Free-floating round rod grate, EZ-tilt front grease trough, stainless steel radiants, water tubs, top grid scraper, 6" service shelf with utility bar
Certifications: NSF, CSA Flame, CSA Star

Why Restaurant Owners Choose This

You need equipment that gets your kitchen cooking reliably and quickly. The C-60RS delivers professional grilling performance with simple controls and serviceable components that reduce maintenance headaches. Combined with Concept Services' full-service approach—sourcing, inspection, installation, and ongoing support—you’re not just buying a charbroiler: you’re buying the confidence that your kitchen buildout will meet health code requirements, come online on schedule, and produce the consistent food quality your customers expect.

Whether you’re opening a fast-casual concept, steakhouse, or high-volume catering operation, the Bakers Pride C-60RS is an investment in speed-to-revenue and long-term reliability. Its commercial-grade construction and certifications make it a practical choice for restaurateurs who want to avoid costly downtime and open on time with equipment they can trust.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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