
Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Bakers Pride C-60RS 60" Radiant Gas Charbroiler | Commercial Grade Stainless Steel | NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $14,166.22 | |
| 3 Units | -3% | $14,021.67 | |
| 4 Units | -4% | $13,877.12 | |
| 5+ Units | -5% | $13,732.56 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Bakers Pride C-60RS 60" Radiant Gas Charbroiler is a heavy-duty, countertop grilling solution engineered for busy commercial kitchens and new restaurant concepts that need to open quickly and operate reliably. Purpose-built with stainless steel construction, free-floating round rod top grates, and stainless steel radiants, the C-60RS delivers consistent searing performance across its full 60" cooking surface while simplifying cleanup and maintenance. As NSF certified and CSA Flame/CSA Star rated, this unit meets critical food safety and code requirements for a professional foodservice environment.
Key Features
- 60" countertop footprint (60"W x 25-1/2"H): Expansive cooking surface to handle high-volume grilling while fitting on standard equipment stands.
- Radiant heating system: Stainless steel radiants provide even heat distribution and stable searing temperatures for consistent menu quality.
- Free-floating round rod top grate: Improves airflow and sear quality while allowing debris to fall away from food for easier cleaning.
- EZ-tilt to front grease trough: Simplifies grease management and reduces downtime during service.
- Water tubs and top grid scraper included: Reduce flare-ups and help keep grates clean, extending the life of the cooking surface.
- 6" service shelf with utility bar: Keeps tools and small pans within reach for a faster, more efficient line.
- Manual controls: Straightforward, durable controls that are easy to train staff on and quick to service.
- NSF and CSA certified: Built to meet regulatory standards for commercial kitchen equipment and restaurant opening compliance.
Built for Commercial Success
The C-60RS is designed to withstand the demands of a busy foodservice environment. Its all-stainless exterior and robust radiant system mean fewer repairs, less downtime, and predictable performance night after night. For new restaurant owners, that translates into dependable equipment that protects your investment and helps maintain consistent plate quality—critical when you’re building reputation and repeat business. Concept Services inspects every unit before delivery and coordinates professional installation so your equipment performs from day one.
Specifications at a Glance
Model: Bakers Pride C-60RS (Middleby) | Category: Charbroiler, Gas, Countertop
Overall Dimensions: 60" W x 25-1/2" H (without legs) | Heating Source: Radiant Gas
Controls: Manual | Features: Free-floating round rod grate, EZ-tilt front grease trough, stainless steel radiants, water tubs, top grid scraper, 6" service shelf with utility bar
Certifications: NSF, CSA Flame, CSA Star
Why Restaurant Owners Choose This
You need equipment that gets your kitchen cooking reliably and quickly. The C-60RS delivers professional grilling performance with simple controls and serviceable components that reduce maintenance headaches. Combined with Concept Services' full-service approach—sourcing, inspection, installation, and ongoing support—you’re not just buying a charbroiler: you’re buying the confidence that your kitchen buildout will meet health code requirements, come online on schedule, and produce the consistent food quality your customers expect.
Whether you’re opening a fast-casual concept, steakhouse, or high-volume catering operation, the Bakers Pride C-60RS is an investment in speed-to-revenue and long-term reliability. Its commercial-grade construction and certifications make it a practical choice for restaurateurs who want to avoid costly downtime and open on time with equipment they can trust.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





