Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Bakers Pride C-36RS-C 36" Radiant Gas Charbroiler | Commercial Grade | NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $11,393.25 | |
| 3 Units | -3% | $11,277.00 | |
| 4 Units | -4% | $11,160.74 | |
| 5+ Units | -5% | $11,044.48 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Bakers Pride C-36RS-C radiant gas charbroiler is a commercial-grade countertop solution engineered for restaurants that need to open fast and operate reliably. At 36" wide and 25-1/2" high, this stainless steel unit packs industry-proven radiant/lava rock technology and coal radiants with Glo-Stones to deliver immediate, even searing—ideal for burgers, steaks, vegetables, and high-volume grill lines. As NSF certified and bearing CSA Flame and CSA Star approvals, the C-36RS-C meets foodservice safety expectations while providing the performance you depend on during a busy service.
Key Features
- 36" countertop design (36" W x 25-1/2" H) fits standard kitchen stations and mounts on compatible equipment stands—perfect for compact lineups in tight kitchen buildouts.
- Radiant/lava rock heating with coal radiants and Glo-Stones for uniform heat distribution, consistent searing, and reduced cold spots during continuous service.
- Free-floating round rod top grate for superior food contact and easy heat transfer, delivering professional sear marks and faster cook times.
- EZ tilt-to-front grease trough and included top grid scraper simplify daily cleaning, reducing downtime and maintenance labor.
- 6" service shelf with utility bar provides a convenient staging area for tools and ingredients, optimizing line workflow.
- Water tubs included to assist with flare-up control and temperature management, improving consistency and safety on the line.
- Manual controls for straightforward operation—reliable, technician-friendly components that minimize repair complexity and cost.
- All-stainless construction for durability, corrosion resistance, and long-term ROI in commercial kitchens.
Built for Commercial Success
The C-36RS-C is built to withstand the intense environment of a restaurant kitchen. Its stainless steel construction and heavy-duty internal components mean fewer service callbacks and longer intervals between overhauls. For new restaurant owners, that translates directly into lower lifetime operating costs and a faster path to consistent revenue. Concept Services inspects every unit prior to delivery and coordinates professional installation—ensuring your charbroiler performs reliably from day one and remains compliant with local codes and NSF requirements.
Specifications at a Glance
Model: Bakers Pride C-36RS-C (Middleby)
Type: Radiant Charbroiler, Gas, Countertop
Dimensions: 36" W x 25-1/2" H (countertop configuration)
Heating: Radiant / Lava Rock with coal radiants and Glo-Stones
Controls: Manual controls
Features: Free-floating round rod top grate, EZ tilt grease trough, top grid scraper, 6" service shelf with utility bar, water tubs included
Certifications: NSF, CSA Flame, CSA Star
Construction: Stainless steel; unit ships without legs (for equipment stand mounting)
Why Restaurant Owners Choose This
When you're opening a new restaurant, you need equipment that shortens lead times and stays in the game long after opening day. The Bakers Pride C-36RS-C delivers consistent heat, simple servicing, and a familiar control layout that your cooks will learn quickly—helping you train staff and maintain throughput during peak hours. Concept Services pairs this proven charbroiler with our full-service approach: we source the right model for your menu, perform a rigorous inspection, professionally install and hook up utilities, and provide ongoing support. The result is less stress during your kitchen buildout and more confidence that your line will perform when it matters most.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
