Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Krowne C-34 24" Ice Bin False Bottom | Stainless Steel | Durable Commercial Kitchen Equipment
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $245.97 | |
| 3 Units | -3% | $243.46 | |
| 4 Units | -4% | $240.95 | |
| 5+ Units | -5% | $238.44 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Krowne C-34 Ice Bin False Bottom is an essential component for any new restaurant's kitchen buildout. Crafted from stainless steel as part of Krowne's Silver Series, this 24" ice bin false bottom is designed to optimize your commercial kitchen equipment setup by providing reliable drainage and ice retention. This product supports your restaurant opening by ensuring your ice bin operates efficiently and meets NSF certified expectations, a critical factor for compliance with food safety standards. Concept Services partners with you to source, inspect, and install this equipment, helping you open your doors faster with confidence.
Key Features
- 24" Stainless Steel Construction: Durable and corrosion-resistant for long-term use in busy commercial kitchens.
- False Bottom Design: Enhances drainage and prevents ice from sitting in water, maintaining ice quality and hygiene.
- Silver Series Quality: Part of Krowne’s trusted product line known for reliability and professional-grade performance.
- Optimized for NSF Certified Ice Bins: Helps meet health and safety regulations essential for restaurant openings.
- Easy to Clean: Smooth surfaces and robust materials simplify sanitation, saving you time during kitchen operations.
- Compact 24" Size: Fits standard ice bins, ideal for space-conscious kitchen layouts during buildout.
- Supports Efficient Kitchen Workflow: Keeps ice supply fresh and ready for beverage and foodservice use.
- Backed by Concept Services: We inspect and install to ensure your equipment performs from day one.
Built for Commercial Success
The Krowne C-34 is engineered for the rigors of commercial kitchen environments. Its stainless steel construction resists rust and wear, providing you with reliable restaurant equipment that lasts for years. By investing in this ice bin false bottom, you reduce costly downtime and maintenance, supporting your bottom line. Concept Services ensures this equipment integrates smoothly into your kitchen buildout, maximizing your ROI and helping you get to revenue faster.
Specifications at a Glance
- Model: C-34
- Category: Ice Bin False Bottom
- Material: Stainless Steel
- Size: 24" (fits standard ice bins)
- Series: Silver Series
- Certification: NSF Certified compatible
Why Restaurant Owners Choose This
When opening your new restaurant, reliability and compliance are paramount. The Krowne C-34 offers a tested solution that aligns with foodservice equipment standards and health codes. By partnering with Concept Services, you gain a full-service experience—everything from sourcing to installation and ongoing support—ensuring your kitchen equipment functions flawlessly. This ice bin false bottom helps maintain ice quality, critical for beverage service and food safety, so you can focus on delivering excellent customer experiences from day one.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
