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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
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CookingItem #: C-12G-FS

Southbend C-12G 12-Gallon Lift-Off Kettle Cover | Durable Stainless | Fast Restaurant Opening

CheckAuthorized Dealer
MFG: Southbend (Middleby)
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$532.27
3 Units-3%
$526.84
4 Units-4%
$521.40
5+ Units-5%
$515.97
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Southbend (Middleby) C-12G lift-off cover is specifically engineered for a 12-gallon kettle, offering a straightforward, durable accessory that matters when you're opening a new restaurant. Designed for commercial kitchen equipment environments, this cover reduces heat loss, protects product during cook cycles, and helps meet food safety expectations. As part of your restaurant equipment package, the C-12G is a simple component that prevents delays during installation and inspection, so your kitchen buildout proceeds on schedule.

Key Features

  • Lift-off design: Quick to install and remove for fast access to contents—ideal when pace matters during a restaurant opening.
  • 12-gallon capacity fit: Precisely sized to fit 12 gal kettles, ensuring a tight seal and predictable performance for your recipe yields.
  • Commercial-grade stainless steel construction: Corrosion-resistant and easy to clean, supporting long-term reliability in busy foodservice environments.
  • Low maintenance: Simple geometry with no hinges or moving parts reduces points of failure and eases sanitation during health inspections.
  • Reduced heat and energy loss: Helps maintain kettle temperature between cycles, contributing to consistent product quality and potential energy savings.
  • Compatibility: Designed to integrate seamlessly with Southbend kettles and common steam-jacketed models used in commercial kitchens.
  • Streamlines inspections: Clean, standardized covers make it easier to pass pre-opening health code reviews and NSF-related checks.
  • Spare-part simplicity: An uncomplicated spare helps you avoid downtime—keep an extra on hand to maintain continuous operation.

Built for Commercial Success

This cover is built to withstand the demands of a busy foodservice operation. With heavy-use durability and corrosion resistance, the C-12G reduces the likelihood of replacement during your equipment lifecycle. For new restaurant owners, every minute of downtime is lost revenue—Concept Services supplies and inspects the C-12G so you receive a dependable part that supports consistent production and lowers long-term operating risk. While the cover itself is straightforward, its role in protection, sanitation, and thermal efficiency makes it a smart investment in your kitchen's reliability.

Specifications at a Glance

Manufacturer: Southbend (Middleby)
Model: C-12G
Fit / Capacity: 12 gallon kettle
Type: Lift-off cover
Material: Commercial-grade stainless steel
Certifications: None (compatible with NSF certified equipment when used with certified kettles)
Dimensions: Designed to fit 12-gallon kettles — exact outer diameter and weight vary by kettle model; Concept Services will confirm fit during sourcing and inspection.

Why Restaurant Owners Choose This

You choose equipment that minimizes surprises and maximizes uptime. The Southbend C-12G cover is simple, reliable, and easy to replace—qualities that matter when you're launching a new restaurant and need predictable performance. Concept Services not only sources the correct cover for your 12-gallon kettle but also inspects fit and finish, coordinates installation with your kitchen buildout, and supports you through inspections and opening day. This kind of attention prevents last-minute hold-ups, keeps your team productive, and helps you open on time and on budget. Use it as part of a complete foodservice equipment package to ensure every component contributes to a smooth restaurant opening.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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