Blodgett BX-14E DBL Electric Combi Oven | NSF Certified | Double Stacked Capacity

Overview

The Blodgett BX-14E DBL electric combi oven is a powerhouse for any new restaurant kitchen buildout. Designed for commercial foodservice environments, this double stacked, boilerless combi oven offers exceptional cooking flexibility and capacity. With the ability to hold 14 full-size hotel pans or 7 sheet pans per compartment, it supports high-volume cooking without sacrificing quality. NSF certified and ETL listed, this oven ensures compliance with health and safety standards so your kitchen passes inspections with ease.

Key Features

• Double stacked design maximizing kitchen space and cooking volume.
• Boilerless steam technology with Steam-on-Demand and Vario Steam for precise humidity control.
• Programmable manual controls storing up to 100 recipes for consistent food quality and faster service.
• 4-speed fan system ensuring even heat distribution and optimal cooking results.
• Core temperature probe for accurate cooking and food safety assurance.
• Retractable hose reel and included hardware for convenient cleaning and maintenance.
• High capacity: accommodates (14) 12" x 20" hotel pans or (7) 18" x 26" sheet pans per compartment.
• Equipped with 4" low profile casters for easy mobility within your kitchen space.

Built for Commercial Success

Durability and reliability are critical when investing in restaurant equipment. The Blodgett BX-14E DBL is built with heavy-duty materials and advanced engineering to withstand the demands of a busy commercial kitchen. Its energy-efficient 38.0 kW electric power ensures you save on utility costs while maintaining peak performance. This combi oven is an asset that supports your kitchen operations day after day, helping you protect your investment and maximize return.

Specifications at a Glance

• Type: Double stacked electric combi oven steamer
• Steam Type: Boilerless with Steam-on-Demand and Vario Steam
• Capacity: (14) 12" x 20" full size hotel pans or (7) 18" x 26" sheet pans per compartment
• Control Type: Programmable manual control with 100 recipe memory
• Power: 38.0 kW total, (2) 1/2 HP fans
• Certifications: NSF, cETLus
• Features: Core temperature probe, 4-speed fan, retractable hose reel, low profile casters

Why Restaurant Owners Choose This

When launching a new restaurant, you need commercial kitchen equipment that performs reliably and simplifies your kitchen workflow. The Blodgett BX-14E DBL combi oven offers unmatched versatility with steam and convection cooking modes, programmable recipes, and a large capacity to handle busy service periods. Its NSF certification and compliance with health codes give you peace of mind during inspections. Plus, working with Concept Services means you get expert sourcing, thorough inspection, professional installation, and ongoing support—so you can focus on creating a successful restaurant without equipment headaches.