Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Blodgett BX-14E ADDL Electric Combi Oven | 14 Full Size Hotel Pan Capacity | NSF Certified
Full Service Package
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $27,720.50 | |
| 3 Units | -3% | $27,437.63 | |
| 4 Units | -4% | $27,154.77 | |
| 5+ Units | -5% | $26,871.91 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Blodgett BX-14E ADDL is a high-performance electric combi oven steamer engineered to meet the rigorous demands of new restaurant launches. Its boilerless steam-on-demand system offers precise humidity control, enhancing cooking versatility and efficiency. With the ability to hold up to fourteen 12" x 20" full size hotel pans or seven 18" x 26" full size sheet pans, this oven maximizes capacity in a floor model footprint ideal for busy commercial kitchens. The programmable manual controls allow you to store up to 100 recipes, streamlining operations and ensuring consistent results. Designed with durable stainless steel construction and equipped with NSF certification and cETLus safety listings, this oven is ready for your kitchen buildout and restaurant opening.
Key Features
- Boilerless Steam-on-Demand & Vario Steam: Provides precise humidity control without the need for a boiler, reducing maintenance and startup time.
- Large Capacity: Holds up to 14 full size hotel pans (12" x 20") or 7 full size sheet pans (18" x 26"), ideal for volume cooking.
- Programmable Manual Controls: Store up to 100 recipes for consistent, repeatable cooking results that save time during service.
- Four-Speed Fan & Core Temperature Probe: Ensures even cooking and accurate internal food temperature monitoring for quality and safety.
- Stainless Steel Construction: Durable front, sides, top, and back panels resist corrosion and simplify cleaning.
- Convenient Features: Retractable hose reel, glass door for easy monitoring, 4" casters, and stacking hardware for flexible kitchen configurations.
- Safety and Compliance: NSF certified and cETLus listed, meeting health and safety standards essential for commercial kitchens.
- Powerful Performance: 19.0 kW electric power with 1/2 HP motor for reliable operation in demanding foodservice environments.
Built for Commercial Success
This Blodgett combi oven is built to withstand the heavy use of a commercial kitchen, providing years of reliable performance. Its robust engineering and high-quality materials translate into a strong return on investment by reducing downtime, lowering maintenance costs, and supporting your restaurant’s consistent food quality. As an NSF certified and cETLus listed model, it also helps you confidently meet stringent health and safety codes, essential for a smooth and successful kitchen buildout.
Specifications at a Glance
- Model: BX-14E ADDL
- Type: Electric Combi Oven Steamer, Boilerless
- Capacity: (14) 12" x 20" full size hotel pans or (7) 18" x 26" full size sheet pans
- Controls: Programmable manual control, stores 100 recipes
- Features: 4-speed fan, core temperature probe, glass door, retractable hose reel
- Construction: Stainless steel front, sides, top, and back
- Mobility: 4" casters and stacking hardware
- Power: 19.0 kW, 1/2 HP motor
- Certifications: NSF certified, cETLus listed
Why Restaurant Owners Choose This
Your new restaurant's success depends on dependable, versatile equipment that accelerates your opening and delivers consistent food quality. The Blodgett BX-14E ADDL combi oven steamer meets these needs with advanced features tailored for fast-paced commercial kitchens. Its programmable recipes and precise steam control reduce guesswork and training time, helping your staff focus on service. Concept Services supports you throughout your kitchen buildout by sourcing, inspecting, and professionally installing this NSF certified oven, ensuring compliance and long-term reliability. When speed to open and operational confidence matter, this combi oven is a smart choice for your foodservice equipment lineup.
Critical Specifications
Procurement Pack
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Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
