Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Krowne BS84 84" Refrigerated Back Bar Cabinet | NSF Certified & Reliable
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $6,276.49 | |
| 3 Units | -3% | $6,212.44 | |
| 4 Units | -4% | $6,148.40 | |
| 5+ Units | -5% | $6,084.35 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Krowne BS84 refrigerated back bar cabinet is an essential piece of commercial kitchen equipment tailored for new restaurant owners who need efficient, reliable refrigerated storage. Measuring 84 inches wide by 24 inches deep, this three-section cabinet offers ample capacity to keep beverages, garnishes, and perishable items at a consistent 30°F to 40°F temperature range. Its stainless steel interior ensures durability and easy cleaning, while the NSF certified design meets strict health and safety standards critical for your restaurant opening and foodservice operations.
Key Features
- Three hinged lockable doors with swing door design for secure, easy access and inventory control.
- Side-mounted self-contained refrigeration system using eco-friendly R290 hydrocarbon refrigerant, promoting energy efficiency and sustainability.
- Digital thermostat for precise temperature control between 30°F and 40°F, ensuring food safety compliance.
- LED interior lighting provides excellent visibility to quickly find ingredients during busy service times.
- Two adjustable shelves and a floor rack per door maximize organized storage capacity for diverse product sizes.
- Stainless steel exterior and interior for long-lasting durability and professional appearance in your commercial kitchen.
- Includes condensate evaporator pan to prevent water buildup and maintain hygiene standards.
- Compact 115v/60/1-ph power requirements with 1/3 HP compressor, compatible with typical restaurant electrical setups.
Built for Commercial Success
The Krowne BS84 is built to withstand the daily demands of a high-volume restaurant environment. Its robust construction and NSF certification mean you can rely on it to consistently maintain safe temperatures, protecting your inventory and your reputation. Investing in this high-quality restaurant equipment ensures a strong return on investment by reducing maintenance costs and downtime, allowing your kitchen to perform at its best from day one through years of operation.
Specifications at a Glance
- Width: 84 inches
- Depth: 24 inches
- Temperature Range: 30°F to 40°F
- Door Quantity: 3 hinged lockable doors
- Refrigeration Location: Side-mounted self-contained
- Refrigerant: R290 Hydrocarbon
- Power: 115v/60/1-ph, 1/3 HP, 2.7 amps
- Certifications: NSF7 Open Food Certified, ETLus, ETL-Sanitation
Why Restaurant Owners Choose This
Restaurant owners trust the Krowne BS84 for its combination of reliability, ease of use, and compliance with food safety regulations. Its spacious design and adjustable shelving adapt to your menu needs and inventory size, while the lockable doors provide peace of mind. When paired with Concept Services’ full-service support—from sourcing to installation and beyond—you gain a partner committed to your restaurant’s successful launch and ongoing operation.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
