APW Wyott BM-80S Built-In Electric Hot Food Well | 12"x20" Pan | Fast, Reliable Holding

Overview

The APW Wyott BM-80S built-in electric hot food well is a compact, professional holding solution designed for restaurants that need reliable performance and fast deployment. With a deep-drawn 12" x 20" stainless steel pan, wet-or-dry operation, thermostatic controls, and insulated construction, this unit maintains safe, consistent serving temperatures—helping you deliver quality plates from the first service. For entrepreneurs and restaurateurs executing a kitchen buildout, the BM-80S is an efficient, low-complexity choice that supports your restaurant opening timeline.

Key Features

• 12" x 20" deep-drawn stainless steel pan — durable surface engineered for frequent use and easy sanitation in commercial kitchen environments.
• Wet or dry operation — flexible holding methods let you choose humidified holding for delicate proteins or dry holding for stability with fried or breaded items.
• Thermostatic controls — precise temperature regulation keeps food within safe foodservice temperatures so you meet health code expectations.
• Insulated construction — improved heat retention reduces energy cycles and provides consistent holding temperatures during busy service periods.
• Aluminized steel exterior — commercial-grade finish resists wear and simplifies maintenance in high-traffic kitchens.
• Bottom-mount design — compact footprint for counters and built-in wells, optimizing your workflow and prep line layout.
• cURus (UL) recognized — electrical safety recognition for reliable operation and code compliance.
• Without drain — simplified installation when a drain is not required; reduces plumbing complexity for faster kitchen buildouts.

Built for Commercial Success

The BM-80S is built to last in a commercial kitchen. With heavy-duty pan construction and thermostatic components from APW Wyott (a Middleby company), this unit withstands daily cycles of busy service while delivering consistent hold temperatures. For new restaurant owners, that means reduced downtime, fewer service calls, and equipment you can depend on as you scale. Concept Services backs this product with expert sourcing, pre-delivery inspection, professional installation, and ongoing support so your investment yields maximum uptime and long-term value.

Specifications at a Glance

Model: APW Wyott BM-80S (Middleby)
Type: Built-in electric hot food well, bottom mount
Pan Size: 12" x 20" deep-drawn stainless steel pan
Operation: Wet or dry
Controls: Thermostatic controls
Exterior: Aluminized steel exterior, insulated
Drain: Without drain
Certifications: cURus (UL recognition)
Power: Electric (specify service on order—site-specific electrical requirements vary by installation)

Why Restaurant Owners Choose This

When you're opening a new restaurant, every day to revenue counts. The BM-80S simplifies food holding with a compact footprint and flexible wet/dry operation so you can standardize your line quickly. Restaurateurs value its durable stainless pan and precise thermostatic controls that reduce food waste and preserve quality during service. Paired with Concept Services' full-service approach—sourcing the right units, performing quality checks, coordinating utility-ready installation, and providing follow-up support—you get a turnkey solution that accelerates your restaurant opening while minimizing operational surprises.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified