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Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
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CookingItem #: BGLM-40N-FS

Southbend BGLM-40N 40-Gallon Gas Tilting Skillet | Durable & Reliable | NSF Certified

CheckAuthorized Dealer
MFG: Southbend (Middleby)
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$32,056.53
3 Units-3%
$31,729.43
4 Units-4%
$31,402.32
5+ Units-5%
$31,075.21
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Southbend BGLM-40N Tilting Skillet Braising Pan is a vital piece of commercial kitchen equipment tailored for new restaurants aiming to open quickly and operate reliably. With a 40-gallon capacity and narrow design, this gas-powered braising pan offers versatile cooking options—from braising and sautéing to frying and steaming—making it ideal for a wide array of menu items. Its NSF certified stainless steel construction ensures compliance with health codes, while the manual tilt and spring-assisted cover promote ease of use and safety in fast-paced kitchen environments.

Key Features

  • 40-Gallon Capacity: Accommodates large batch cooking to meet high-volume demands during restaurant openings.
  • Manual Tilt with Removable Pour Strainer: Provides safe, easy transfer of food and liquids, reducing risk and cleanup time.
  • Electronic Ignition and Thermostat Control: Enables precise temperature management with indicator lights for operational confidence.
  • High Temperature Safety Cut-Off: Protects your kitchen and staff by preventing overheating.
  • 304 Stainless Steel Construction: Durable, corrosion-resistant, and easy to clean, meeting NSF standards for foodservice equipment.
  • Adjustable Feet and Tubular Legs: Ensures stable installation on uneven floors for safety and compliance.
  • 100,000 BTU Power: Delivers strong, consistent heat for efficient cooking cycles.
  • Certifications: NSF, CSA Star, and CSA Flame certified for your peace of mind and compliance with health and safety regulations.

Built for Commercial Success

The BGLM-40N is engineered to withstand the rigors of daily use in a busy restaurant kitchen, providing reliable performance that supports your business growth. Its robust construction and safety features reduce maintenance needs and downtime, maximizing your return on investment. When you choose Concept Services, you receive fully inspected and professionally installed equipment, ensuring your kitchen buildout meets all code requirements and functions flawlessly from day one.

Specifications at a Glance

  • Capacity: 40 gallons
  • Power: Gas, 100,000 BTU
  • Tilt: Manual
  • Cover: Spring assisted
  • Construction: 304 stainless steel
  • Base: Open frame with tubular legs and adjustable feet
  • Certifications: NSF, CSA Star, CSA Flame

Why Restaurant Owners Choose This

For restaurant owners, the Southbend BGLM-40N represents a smart investment in commercial kitchen equipment that balances versatility, durability, and compliance. Its large capacity and efficient heating help speed food preparation, critical during a new restaurant's opening phase. Concept Services supports your launch with expert sourcing, thorough inspection, and professional installation, allowing you to focus on creating a memorable dining experience while we ensure your kitchen equipment performs flawlessly.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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