Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Imperial BG-96 96" Stainless Steel Backguard Flue Riser | Heavy Duty | NSF Certified
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $1,565.57 | |
| 3 Units | -3% | $1,549.59 | |
| 4 Units | -4% | $1,533.62 | |
| 5+ Units | -5% | $1,517.64 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Imperial BG-96 Backguard Flue Riser is an essential component for any new restaurant kitchen buildout, especially when outfitting commercial cooking equipment that requires proper ventilation and fire safety compliance. Measuring 96 inches wide and constructed from durable stainless steel, this heavy-duty backguard flue riser integrates seamlessly into your kitchen setup. It is NSF certified, meeting strict health and safety standards that are critical for your restaurant opening and ongoing operations.
Key Features
- Heavy Duty Stainless Steel Construction: Built to withstand the rigors of a busy commercial kitchen, ensuring longevity and ease of maintenance.
- 96-inch Width: Fits a wide range of cooking equipment setups, providing ample coverage for backguard and flue riser needs.
- NSF Certified: Guarantees compliance with health codes, helping you pass inspections with confidence.
- No Shelves Included: Streamlined design focuses on ventilation and protection without adding unnecessary bulk.
- Diamond Series Model: Part of Imperial's trusted Diamond Series, known for premium quality and professional-grade performance.
- Height Range 11-20 inches: Designed to accommodate various kitchen configurations and equipment heights.
- Corrosion and Heat Resistant: Stainless steel resists rust and heat damage, maintaining appearance and structural integrity.
- Easy Integration: Designed for straightforward installation alongside your other commercial kitchen equipment components.
Built for Commercial Success
The BG-96 is engineered to be a reliable backbone for your restaurant kitchen’s ventilation and fire safety infrastructure. Its robust stainless steel construction means you avoid frequent replacements or repairs, saving you money in the long run. This dependable equipment is a smart investment that supports your kitchen’s efficiency and safety, critical factors for sustained success in the foodservice industry.
Specifications at a Glance
- Width: 85 - 96 inches (side to side)
- Height: 11 - 20 inches (top to bottom)
- Construction: Stainless Steel
- Shelves: Without shelves
- Certification: NSF Certified
- Model: Imperial BG-96, Diamond Series
Why Restaurant Owners Choose This
Restaurant owners launching new concepts trust the Imperial BG-96 because it simplifies the complex process of kitchen buildout. Its NSF certification ensures compliance with health and fire codes, reducing the risk of costly delays. The durable stainless steel construction guarantees years of reliable use, which means you can focus on serving customers rather than worrying about equipment failures. Paired with Concept Services’ full-service approach—sourcing, inspection, installation, and ongoing support—you get a seamless path to opening day and beyond.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
