Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Imperial BG-48 48" Backguard Flue Riser | Heavy Duty Diamond Series | NSF Certified
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $1,087.90 | |
| 3 Units | -3% | $1,076.80 | |
| 4 Units | -4% | $1,065.70 | |
| 5+ Units | -5% | $1,054.59 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Imperial BG-48 Backguard Flue Riser is a crucial component for any new restaurant kitchen buildout. Designed as part of the Diamond Series Heavy Duty collection, this 48" stainless steel backguard without shelves provides a sturdy and NSF certified solution to support and elevate your cooking equipment while ensuring compliance with health and safety codes. Whether you are launching a new restaurant or upgrading an existing kitchen, the BG-48 helps you achieve a professional, reliable kitchen setup that stands the test of time.
Key Features
- Heavy Duty Stainless Steel Construction: Resistant to corrosion and easy to clean, ensuring longevity and hygiene.
- 48" Width: Accommodates a wide range of commercial cooking equipment for versatile kitchen layouts.
- NSF Certified: Meets strict sanitation and safety standards essential for foodservice equipment.
- Without Shelves: Provides flexibility for various kitchen configurations and easy access to equipment.
- Diamond Series Quality: Engineered for commercial kitchen durability and performance.
- Height Range 11 - 20": Offers optimal clearance and support for ventilation systems and flue risers.
- Easy Installation: Streamlines your kitchen buildout with professional setup by Concept Services.
- Compliance Ready: Designed to meet fire codes and health regulations, reducing inspection delays.
Built for Commercial Success
The Imperial BG-48 is built to withstand the demands of a busy commercial kitchen. Its robust stainless steel frame provides exceptional durability, resisting dents, heat, and moisture commonly encountered in foodservice environments. Investing in this backguard flue riser means fewer replacements and repairs, saving you money over the lifespan of your restaurant. With Concept Services managing the inspection and installation, you get equipment that performs reliably from day one, supporting your restaurant opening and long-term success.
Specifications at a Glance
- Manufacturer: Imperial (Middleby)
- Model: BG-48
- Category: Backguard Flue Riser
- Width (side to side): 48" (37 - 48" adjustable)
- Height (top to bottom): 11 - 20" adjustable
- Construction: Stainless steel
- Shelves: None
- Certification: NSF Certified
Why Restaurant Owners Choose This
As a restaurant owner, you need commercial kitchen equipment that helps you open on time and operate without disruption. The Imperial BG-48 delivers just that, providing a ready-to-install, NSF certified backguard flue riser that simplifies compliance with health and fire codes. Its heavy-duty design supports your cooking equipment securely, while its stainless steel surface ensures easy cleaning and maintenance. With Concept Services handling sourcing, inspection, and installation, you can focus on your restaurant opening and getting to revenue faster, knowing your kitchen buildout is in expert hands.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
