Atosa YR800-AP-261 810 lb/24h Cube Ice Maker | ENERGY STAR & NSF Certified | Commercial Grade

Overview

The Atosa YR800-AP-261 is a commercial-grade, cube-style ice maker engineered for restaurateurs and foodservice professionals who need dependable, high-volume ice production during a restaurant opening and beyond. With a production capacity of up to 810 lb per 24 hours, a stainless steel exterior, and ENERGY STAR efficiency, this self-contained, air-cooled unit is optimized for fast kitchen buildouts and ongoing service. If you're opening a new restaurant, this model helps you meet beverage and prep demands from day one while simplifying compliance—it's NSF certified and carries cETLus and ETL-Sanitation listings.

Key Features

• High production capacity: Up to 810 lb/24h to keep pace with peak service periods and reduce the risk of running out of ice during busy shifts.
• Half-size / half-dice cubes: Versatile ice type ideal for cocktails, cold prep, and display—fast to chill and pleasing to customers.
• ENERGY STAR certified: Improves energy efficiency and helps lower operating costs—important for tight margins at launch (drain required).
• Stainless steel exterior: Durable, easy to clean, and professional-looking for front-of-house or busy back-of-house environments.
• Removable air filter & air-cooled condenser: Simplifies routine maintenance, extends equipment life, and maintains consistent production in demanding kitchens.
• Compact footprint: 30.2"W x 24.45"D x 31.7"H fits into common kitchen layouts and streamlines your kitchen buildout footprint.
• Commercial-grade components: Designed for continuous foodservice use with R404a refrigerant and self-contained refrigeration for simplified installation.
• Certifications for compliance: NSF, cETLus, ETL-Sanitation—eases health-inspection sign-off during your restaurant opening.

Built for Commercial Success

This Atosa ice maker is built with the longevity and reliability you expect from quality restaurant equipment. The robust stainless-steel construction and service-friendly features reduce downtime and repair costs, giving you more predictable operating expenses. Concept Services inspects every unit before delivery and coordinates professional installation—so you get a fully tested, code-compliant ice machine that performs from the first night of service. Investing in a dependable ice maker like the YR800-AP-261 protects your reputation and supports sustained revenue as your concept grows.

Specifications at a Glance

• Model: Atosa YR800-AP-261
• Ice Type: Half size / half dice cubes
• Production Capacity: Up to 810 lb / 24 hours
• Exterior: Stainless steel
• Condenser Type: Air-cooled, self-contained
• Dimensions: 30.2"W x 24.45"D x 31.7"H
• Electrical: 208-240V / 60Hz / 1-ph, 7.5 Amps
• Refrigerant: R404a
• Certifications: NSF, cETLus, ETL-Sanitation, ENERGY STAR (drain required)

Why Restaurant Owners Choose This

You need equipment that helps you open on time and perform under pressure. The Atosa YR800-AP-261 answers that need with proven capacity, energy efficiency, and serviceability. For new restaurant owners, reducing installation complexity and ensuring compliance are critical—Concept Services provides end-to-end support by sourcing the right ice maker, performing pre-delivery inspections, and handling professional installation and utility hookups. The result is a faster path to opening, fewer surprises during inspections, and a reliable asset that keeps your operation running smoothly.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified