Atosa YR450S-AP-161 Ice Maker | 460 lb/24h Half-Dice | ENERGY STAR® Efficiency for Fast Openings

Overview

The Atosa YR450S-AP-161 is a compact, high-output cube-style ice maker built for restaurants, bars, and foodservice operations that need dependable ice production during a critical restaurant opening. With a production capacity of up to 460 lb/24 hours and a half-dice cube format, this commercial kitchen equipment piece provides the volume and consistency you need for peak service. Sized at 22" W x 23-1/2" D x 22" H, it fits easily into tight back-of-house footprints and pairs well with existing storage bins or undercounter units. Certified by cETLus and ETL-Sanitation and meeting ENERGY STAR® efficiency standards, the YR450S-AP-161 aligns with health and energy requirements for a smooth restaurant opening.

Key Features

• High Production — Up to 460 lb of half-dice cubes per 24 hours supports busy service periods without frequent replenishment, helping your staff stay focused on guests.
• Space-Saving Footprint — At 22" W x 23-1/2" D x 22" H, it installs where larger machines cannot, ideal for tight kitchen buildouts and undercounter placements.
• Energy Efficient — ENERGY STAR® rated performance reduces energy consumption and operating cost—important when every dollar matters during your launch.
• Commercial-Grade Construction — Stainless steel exterior and robust internal components deliver long-term reliability for restaurant equipment in high-traffic environments.
• Environmentally Responsible Refrigerant — Uses R290 for lower global warming potential compared to older refrigerants.
• Easy Integration — Self-contained, air-cooled condenser simplifies installation with standard 115v/60/1-ph electrical (9.6 amps, NEMA 5-15P).
• Sanitation & Safety — ETL-Sanitation and cETLus certifications support compliance with health codes and foodservice regulations.
• Quiet, Consistent Operation — Designed to run reliably during service hours with minimal maintenance downtime.

Built for Commercial Success

When you open a new restaurant, you need equipment that won’t become a liability. The YR450S-AP-161 is engineered for continuous, dependable performance in commercial environments. Its stainless steel construction and proven refrigeration system reduce service interruptions and extend lifecycle value. Choosing this unit helps protect your investment in a kitchen buildout—minimizing emergency repairs that can derail service. Combine the machine with Concept Services’ sourcing, inspection, and professional installation and you get a turnkey solution engineered for speed to revenue.

Specifications at a Glance

Model: Atosa YR450S-AP-161
Type: Cube-Style, Half-Dice
Production: Up to 460 lb/24 hr
Dimensions: 22" W x 23-1/2" D x 22" H
Condenser: Air-Cooled, Self-Contained
Refrigerant: R290
Electrical: 115v/60/1-ph, 9.6 amps, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation, ENERGY STAR®

Why Restaurant Owners Choose This

Owners launching a new restaurant choose the Atosa YR450S-AP-161 because it checks the boxes for production, footprint, and compliance. You get fast, consistent ice production for beverage service, prep stations, and display needs without sacrificing valuable kitchen space. Combined with Concept Services’ quality inspections and professional installation, this ice maker reduces risk during your restaurant opening and supports reliable operations long-term. It’s a practical, cost-effective choice when you need to balance upfront budget constraints with the need for professional-grade, NSF certified equipment that performs.