Atosa YR280-AP-161 Ice Maker with Bin | 283 lb/24hr | ENERGY STAR® Efficient

Overview

The Atosa YR280-AP-161 is a commercial ice maker with an integrated bin designed for restaurants, bars, and foodservice operations that need reliable ice production from day one. Producing up to 283 lb per 24 hours with an 88 lb storage capacity, this cube-style, air-cooled, self-contained unit meets the demands of a busy new restaurant while remaining compact at 23.7"W x 28.5"D x 38.6"H. Built with a stainless steel exterior and ENERGY STAR® efficiency, the YR280-AP-161 delivers consistent performance, low maintenance, and compliance with health standards — essential for any kitchen buildout or restaurant opening.

Key Features

• High Production Capacity: Up to 283 lb/24 hrs production keeps ice supply steady during peak service and opening weeks.
• Generous Storage: 88 lb bin capacity (51–100 lb bin class) ensures you have reserve ice without taking excessive floor space.
• Compact Footprint: 23.7"W x 28.5"D x 38.6"H fits tight back-of-house footprints common in new restaurant buildouts.
• Energy Efficient: ENERGY STAR® certified and R290 hydrocarbon refrigerant help reduce utility costs and environmental impact.
• Food-Safe & Certified: NSF certified with ETL-Sanitation and cETLus listings for health-code compliance and peace of mind.
• Service-Friendly Design: Removable air filter and stainless steel construction simplify cleaning and inspection during routine maintenance.
• Plug-and-Play Electrical: 115V/60/1-ph, 7.2 amps — compatible with standard commercial circuits (drain required).
• Included Accessories: Ice scoop and 6" adjustable legs make installation and daily operations easier for staff on opening day.

Built for Commercial Success

This Atosa ice maker is engineered for the rigors of foodservice. With a stainless steel exterior and a self-contained condenser, the YR280-AP-161 stands up to the heavy use and cleaning cycles of a professional kitchen. Its ENERGY STAR® rating reduces ongoing costs while the NSF certification supports health-code inspections during your restaurant opening. When you partner with Concept Services, we source and inspect each unit, ensuring the machine is ready to install. Our professional installation teams handle utility hookups and testing so your staff can focus on menu and service training — delivering a faster path to revenue and long-term reliability.

Specifications at a Glance

Model: Atosa YR280-AP-161
Type: Ice maker with bin, cube-style, air-cooled, self-contained
Production: Up to 283 lb / 24 hours
Bin Storage: 88 lb (51–100 lb bin capacity)
Cube Type: Half size / half dice
Dimensions: 23.7" W x 28.5" D x 38.6" H
Power: 115V/60/1-ph, 7.2 amps (drain required)
Refrigerant: R290 Hydrocarbon
Certifications: NSF, cETLus, ETL-Sanitation, ENERGY STAR®

Why Restaurant Owners Choose This

For entrepreneurs launching a new restaurant, the Atosa YR280-AP-161 offers a balanced mix of performance, efficiency, and compliance. You get fast, predictable ice production without a large footprint or complicated utility needs. Its certified design reduces the risk of health-code delays during inspections, while ENERGY STAR® performance helps control operating expenses in your crucial first year. Concept Services supports you throughout — from sourcing the right model for your volume needs to inspecting and installing it, and providing ongoing support so the machine performs when you need it most.