Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Atosa W0402651 Additional Top Shelf for CRDS-56 | Epoxy Coated | Quick Fit for Commercial Refrigeration
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $105.74 | |
| 3 Units | -3% | $104.66 | |
| 4 Units | -4% | $103.58 | |
| 5+ Units | -5% | $102.50 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Atosa W0402651 additional top shelf is a purpose-built accessory for the CRDS-56 reach-in refrigerator, offering a simple way to expand usable storage in your commercial kitchen. For restaurant owners launching a new concept, every inch of refrigerated space matters—this epoxy-coated shelf provides dependable, corrosion-resistant performance while helping you organize inventory, prep items, and plating components without delaying your kitchen buildout. Concept Services sources and inspects each accessory so you receive a ready-to-install component that accelerates your path to opening day.
Key Features
- Perfect fit for CRDS-56 — Designed specifically to integrate with Atosa CRDS-56 units so installation is fast and reliable during your equipment install.
- Epoxy-coated construction — Corrosion-resistant finish stands up to moisture and cleaning chemicals common in commercial kitchens, protecting your investment.
- Commercial-grade durability — Built to withstand the daily rigors of foodservice environments for years of dependable use.
- Quick installation — Simple drop-in design reduces labor time; Concept Services coordinates installation as part of your turnkey launch services.
- Improves workflow — Adds an accessible top storage plane for prepping, staging, and organizing ingredients to streamline service.
- Inspected and quality-checked — Concept Services performs pre-delivery inspection so your shelf arrives ready for immediate use and compliant with health code expectations.
- Compact, space-smart solution — Maximize vertical capacity without altering your refrigeration footprint—ideal for tight kitchens during a restaurant opening.
- Low maintenance — Smooth epoxy finish wipes clean quickly, helping you maintain sanitary conditions required in foodservice operations.
Built for Commercial Success
This additional top shelf is a small upgrade with outsized impact. In a new restaurant, efficient storage translates directly to faster prep times and cleaner back-of-house operations. Concept Services emphasizes reliability: we source equipment from trusted manufacturers like Atosa, inspect every part, and professionally install components so you avoid last-minute delays. While this shelf is a simple component, it contributes to a rugged, code-aware refrigeration system—helping you protect inventory, reduce spoilage, and deliver consistent results from day one.
Specifications at a Glance
Model: Atosa W0402651 (Additional Top Shelf for CRDS-56)
Fit: Designed for Atosa CRDS-56 reach-in refrigerator
Construction: Epoxy-coated steel finish for corrosion resistance
Installation: Drop-in / shelf supports specific to CRDS-56 (no additional modifications required)
Dimensions: Engineered to match CRDS-56 interior width and depth (fits 56" class reach-in refrigeration units)
Power requirements: None (accessory shelf only)
Certifications: Accessory does not carry separate certifications; installed within NSF certified equipment may contribute to compliant food storage when installed correctly.
Why Restaurant Owners Choose This
You want equipment that simplifies your opening and performs reliably under pressure—this Atosa top shelf delivers both. It’s a cost-effective way to expand refrigerated capacity without buying a larger unit or reconfiguring your kitchen. Concept Services supports you at every step—sourcing the right accessory, inspecting it against our quality standards, and installing it properly so your refrigeration performs to code. The result is a smoother restaurant opening, fewer surprises during inspections, and more predictable day-one operations.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





