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Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
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RefrigerationItem #: W0402651-FS

Atosa W0402651 Additional Top Shelf for CRDS-56 | Epoxy Coated | Quick Fit for Commercial Refrigeration

CheckAuthorized Dealer
MFG: Atosa USA, Inc.
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$105.74
3 Units-3%
$104.66
4 Units-4%
$103.58
5+ Units-5%
$102.50
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Atosa W0402651 additional top shelf is a purpose-built accessory for the CRDS-56 reach-in refrigerator, offering a simple way to expand usable storage in your commercial kitchen. For restaurant owners launching a new concept, every inch of refrigerated space matters—this epoxy-coated shelf provides dependable, corrosion-resistant performance while helping you organize inventory, prep items, and plating components without delaying your kitchen buildout. Concept Services sources and inspects each accessory so you receive a ready-to-install component that accelerates your path to opening day.

Key Features

  • Perfect fit for CRDS-56 — Designed specifically to integrate with Atosa CRDS-56 units so installation is fast and reliable during your equipment install.
  • Epoxy-coated construction — Corrosion-resistant finish stands up to moisture and cleaning chemicals common in commercial kitchens, protecting your investment.
  • Commercial-grade durability — Built to withstand the daily rigors of foodservice environments for years of dependable use.
  • Quick installation — Simple drop-in design reduces labor time; Concept Services coordinates installation as part of your turnkey launch services.
  • Improves workflow — Adds an accessible top storage plane for prepping, staging, and organizing ingredients to streamline service.
  • Inspected and quality-checked — Concept Services performs pre-delivery inspection so your shelf arrives ready for immediate use and compliant with health code expectations.
  • Compact, space-smart solution — Maximize vertical capacity without altering your refrigeration footprint—ideal for tight kitchens during a restaurant opening.
  • Low maintenance — Smooth epoxy finish wipes clean quickly, helping you maintain sanitary conditions required in foodservice operations.

Built for Commercial Success

This additional top shelf is a small upgrade with outsized impact. In a new restaurant, efficient storage translates directly to faster prep times and cleaner back-of-house operations. Concept Services emphasizes reliability: we source equipment from trusted manufacturers like Atosa, inspect every part, and professionally install components so you avoid last-minute delays. While this shelf is a simple component, it contributes to a rugged, code-aware refrigeration system—helping you protect inventory, reduce spoilage, and deliver consistent results from day one.

Specifications at a Glance

Model: Atosa W0402651 (Additional Top Shelf for CRDS-56)
Fit: Designed for Atosa CRDS-56 reach-in refrigerator
Construction: Epoxy-coated steel finish for corrosion resistance
Installation: Drop-in / shelf supports specific to CRDS-56 (no additional modifications required)
Dimensions: Engineered to match CRDS-56 interior width and depth (fits 56" class reach-in refrigeration units)
Power requirements: None (accessory shelf only)
Certifications: Accessory does not carry separate certifications; installed within NSF certified equipment may contribute to compliant food storage when installed correctly.

Why Restaurant Owners Choose This

You want equipment that simplifies your opening and performs reliably under pressure—this Atosa top shelf delivers both. It’s a cost-effective way to expand refrigerated capacity without buying a larger unit or reconfiguring your kitchen. Concept Services supports you at every step—sourcing the right accessory, inspecting it against our quality standards, and installing it properly so your refrigeration performs to code. The result is a smoother restaurant opening, fewer surprises during inspections, and more predictable day-one operations.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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