Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Atosa W0402572 Epoxy-Coated Shelf 25-5/8" x 25-1/4" | Commercial Grade Storage | Durable & Ready for Service
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $105.74 | |
| 3 Units | -3% | $104.66 | |
| 4 Units | -4% | $103.58 | |
| 5+ Units | -5% | $102.50 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Atosa W0402572 epoxy-coated shelf is a compact, commercial-grade shelving solution designed to optimize storage and workflow in demanding foodservice environments. Measuring 25-5/8" x 25-1/4", this shelf offers a versatile footprint for dry storage, ingredient staging, or supplemental refrigerator/freezer shelving. For restaurant owners and entrepreneurs executing a kitchen buildout or preparing for a restaurant opening, the W0402572 is a straightforward, reliable piece of restaurant equipment that contributes directly to faster, cleaner operations. Concept Services sources, inspects, and installs each shelf so you receive a ready-to-use component that meets your timeline and specifications.
Key Features
- Compact, efficient dimensions (25-5/8" x 25-1/4") — Fits into standard shelving posts and many refrigerated cabinet interiors to maximize usable space.
- Epoxy-coated construction — Provides corrosion resistance and a smooth, food-safe surface that’s easier to clean than unfinished metal.
- Includes (4) shelf clips — Clips secure the shelf to posts for stable storage under heavy loads and frequent handling.
- Commercial-grade durability — Built to withstand daily use in high-volume kitchens and demanding foodservice workflows.
- Compatible with common shelving systems — Integrates with a wide range of restaurant equipment racks and walk-in shelving for flexible layout options.
- Low maintenance — The epoxy finish resists rust and reduces long-term upkeep, saving time during busy service periods.
- Space-saving solution — Ideal for small back-of-house footprints in new restaurant concepts or pop-up kitchens.
Built for Commercial Success
This Atosa shelf is engineered for the realities of foodservice: frequent loading and unloading, moisture exposure, and the need for quick cleaning between shifts. While not a complex appliance, shelving is a foundational piece of your kitchen layout — poor shelving choices slow prep, create clutter, and increase risk. The W0402572’s epoxy-coated finish and secure clip system give you a reliable platform that reduces replacement frequency and supports a smoother operation. Concept Services ensures each unit is inspected before delivery and professionally installed so your investment delivers immediate ROI and enduring performance.
Specifications at a Glance
- Manufacturer: Atosa USA, Inc.
- Model: W0402572
- Type: Epoxy-coated shelf (includes 4 shelf clips)
- Dimensions: 25-5/8" x 25-1/4" (65.1 cm x 64.1 cm)
- Construction: Epoxy-coated metal
- Intended use: Commercial kitchen storage, shelving for walk-ins, refrigerators, or dry storage racks
- Certifications: No separate certifications; designed for foodservice equipment use (specify NSF certified options where required)
Why Restaurant Owners Choose This
When you’re opening a new restaurant, every decision should move you closer to revenue. The Atosa W0402572 shelf is a small but critical choice that speeds organization, improves inventory access, and reduces time wasted during critical service windows. Concept Services helps you source the right quantity and configuration, inspects each shelf for quality, and coordinates installation — including placement inside refrigeration units or walk-ins when necessary. That full-service approach means you can rely on your kitchen setup from the first prep shift through years of service, with fewer surprises and faster paths to profitability.
Keywords included: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





