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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
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StorageItem #: W0402384-FS

Atosa W0402384 Additional Shelf for MBB90GR / MBB90GGR | Epoxy Coated | Commercial Grade

CheckAuthorized Dealer
MFG: Atosa USA, Inc.
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$105.74
3 Units-3%
$104.66
4 Units-4%
$103.58
5+ Units-5%
$102.50
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Atosa W0402384 additional shelf kit is a purpose-built solution for restaurant owners who need fast, reliable upgrades to their refrigerated storage. Specifically designed for Atosa MBB90GR and MBB90GGR reach-in refrigerators, this epoxy-coated shelf (with four shelf clips included) provides extra, durable shelving exactly where you need it—top and bottom middle positions. For new restaurant owners focused on a timely kitchen buildout and efficient workflow, this simple accessory removes a common bottleneck: lack of usable refrigerated surfaces. Concept Services sources, inspects, and installs each shelf so your foodservice equipment is ready for service without delay.

Key Features

  • Model-specific fit: Engineered to fit Atosa MBB90GR & MBB90GGR models for a secure, no-modification installation.
  • Epoxy-coated construction: Corrosion-resistant finish protects against moisture and repeated cleaning—ideal for high-use commercial kitchen environments.
  • Complete kit: Includes (4) shelf clips for quick mounting and stable support right out of the box.
  • Commercial-grade durability: Built to withstand daily foodservice operations and heavy load cycles common in busy restaurants.
  • Quick install: Simple clip-in design reduces installation time—critical when you are racing toward opening day.
  • Improves organization: Adds defined storage zones to speed prep and reduce food waste, contributing to consistent service quality.
  • Compatible with food safety practices: Smooth epoxy surface is easy to clean and sanitize to support compliance during a restaurant opening.

Built for Commercial Success

This shelf kit is a small but impactful piece of restaurant equipment that enhances the longevity and utility of your refrigeration investment. Because it’s intended for Atosa factory models, you avoid risky modifications that can void warranties or cause compliance issues. Concept Services inspects every component before it ships and coordinates installation so you get a reliable outcome—less troubleshooting, fewer delays, and more predictable ROI. For entrepreneurs launching a new restaurant, reliable accessories like the W0402384 translate to fewer maintenance headaches and a smoother path to profitable operations.

Specifications at a Glance

Manufacturer: Atosa USA, Inc.
Model: W0402384
Fits: MBB90GR, MBB90GGR (top & bottom middle positions)
Includes: (4) shelf clips
Construction: Epoxy-coated steel (corrosion-resistant)
Application: Reach-in refrigerator shelf replacement/upgrade
Certifications: None required for this accessory; supports NSF certified refrigeration when installed in certified units.

Why Restaurant Owners Choose This

When you’re building out a kitchen on a tight timeline, small, component-level upgrades are often the fastest wins. The Atosa W0402384 shelf kit is chosen by operators who want immediate, reliable capacity increases without waiting for custom shelving or retrofits. Concept Services helps you get the right part, verifies fit and condition, and professionally installs it—so you can focus on menu, staff, and service. This is the kind of pragmatic, dependable restaurant equipment choice that keeps operations flowing and your opening schedule on track.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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