No image available
Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready
RefrigerationItem #: W040235701-EQ

Atosa W040235701 Replacement Shelf Kit | Top Right & Bottom Shelf for SBB59G Series | Durable Stainless Storage

CheckAuthorized Dealer
MFG: Atosa USA, Inc.
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$60.86
3 Units-3%
$60.24
4 Units-4%
$59.62
5+ Units-5%
$58.99
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Atosa W040235701 Additional Top Right Shelf & Bottom Shelf is a purpose-built replacement/upgrade kit for Atosa SBB59GGRAUS1, SBB59GGRAUS2, SBB59GRAUS1 and SBB59GRAUS2 refrigerator/freezer units. For entrepreneurs and restaurateurs executing a fast restaurant opening or kitchen buildout, this kit delivers a straightforward way to increase usable storage, improve organization, and maximize every cubic inch of your refrigeration footprint. Concept Services positions these shelves as a practical, reliable accessory that helps you get to service faster while maintaining the commercial durability your operation requires.

Key Features

  • Direct Fit for SBB59G Series — Designed specifically for SBB59GGRAUS1, SBB59GGRAUS2, SBB59GRAUS1 and SBB59GRAUS2 models, ensuring hassle-free installation and proper alignment with factory rack positions.
  • Top Right & Bottom Shelf Included — Adds two critical storage surfaces so you can segregate mise en place, FIFO inventory, and daily prep items for faster service.
  • Commercial-Grade Construction — Built to withstand daily foodservice use; compatible with rigorous kitchen environments and frequent cleaning cycles.
  • Optimizes Space & Workflow — Reduces the need for additional refrigeration units by increasing effective capacity in existing equipment—helpful when floor space is at a premium during a kitchen buildout.
  • Quick Ship & Ready to Install — Concept Services inspects and ships shelf kits quickly so you receive components ready for immediate installation and integration into your lineup.
  • Durability for Long-Term Value — Reinforced shelf design that resists warping and sagging under typical commercial loads, delivering consistent performance over years of service.
  • Easy Maintenance — Smooth surfaces that are simple to clean and compatible with standard sanitization protocols used in foodservice operations.

Built for Commercial Success

Every minute counts when you are opening a new restaurant. The W040235701 shelf kit provides a low-effort, high-impact improvement to your refrigeration setup that supports faster service readiness and dependable daily operation. Concept Services sources, inspects, and installs these components so you avoid delays and the guesswork of aftermarket parts. Investing in the right accessories now prevents costly retrofits later—translating into better uptime, lower total cost of ownership, and a faster path to revenue.

Specifications at a Glance

Compatibility: Atosa models SBB59GGRAUS1, SBB59GGRAUS2, SBB59GRAUS1, SBB59GRAUS2
Contents: Top Right Shelf and Bottom Shelf (replacement/upgrade kit)
Material: Commercial-grade shelf material (factory-style finish)
Certifications: None (factory-compatible replacement parts)
Installation: Tool-assisted installation recommended; Concept Services can coordinate professional installation and verification.

Why Restaurant Owners Choose This

When you’re managing a tight pre-opening schedule, small decisions about storage can have outsized effects. The Atosa W040235701 shelf kit is a tactical upgrade for restaurateurs who need reliable, factory-compatible parts that reduce downtime and simplify logistics. With Concept Services handling sourcing, inspection, and installation, you get components that fit right the first time—so your team can focus on menu, staff training, and getting customers through the door. For new restaurants, that reliability and speed are essential.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

Similar Equipment