Atosa USA 21101001047 Fryer Splash Guard | Stainless Steel | Cleaner, Safer Fry Station

Overview

The Atosa USA, Inc. 21101001047 Fryer Splash Guard is a practical, stainless steel addition that helps you control grease and oil splatter around your fryer—one of the most demanding areas in any commercial kitchen. For a new restaurant pushing toward opening day, cleanliness and safety aren’t optional; they’re the difference between passing inspections, training confidently, and getting to revenue faster. A splash guard helps keep nearby walls, equipment sides, and floors cleaner, reducing the time your staff spends scrubbing and the amount of grease that can migrate into seams and corners.

Even though this item does not carry a listed certification, it supports cleaner, more organized foodservice operations and can complement kitchens that standardize on NSF certified equipment and hygienic best practices. Concept Services helps you select the right configuration for your fry station, verify fit during your kitchen buildout, and coordinate delivery so your restaurant opening stays on schedule.

Key Features

• Stainless steel construction – Built to handle daily heat, grease, and cleaning chemicals common in high-volume fry stations.
• Reduces oil and grease splatter – Helps protect adjacent surfaces and equipment, keeping your line cleaner through rush periods.
• Improves safety at the fry station – Minimizes splash exposure and supports a more controlled working area for your cooks.
• Speeds up end-of-shift cleanup – Less overspray on surrounding surfaces means less scraping and degreasing after service.
• Protects your investment – Helps limit grease buildup on nearby stainless panels, walls, and equipment sides that can corrode or stain over time.
• Professional, finished look – A cleaner station looks better for open kitchens and keeps back-of-house organized and inspection-ready.
• Simple accessory for fast buildouts – A small add-on that can prevent big headaches during your restaurant equipment install and shakedown.

Built for Commercial Success

In real kitchens, reliability comes from the details. A durable splash guard helps you maintain consistent cleanliness standards, reduce recurring labor for cleanup, and avoid grease-related wear on surrounding surfaces. That’s real ROI—especially for first-time owners managing labor costs tightly. Concept Services treats accessories like this as part of the full system: we source the right restaurant equipment, inspect it before it hits your floor, coordinate installation as needed, and provide ongoing support so your operations stay stable after you open.

Specifications at a Glance

• Manufacturer: Atosa USA, Inc.
• Model: 21101001047
• Type: Fryer Splash Guard
• Material: Stainless steel
• Certifications: None listed
• Utilities: No electrical, plumbing, or ventilation connections required (accessory component)

Note: Fitment can vary by fryer model and station layout. Share your fryer make/model and line drawing with Concept Services so we can confirm compatibility during your kitchen buildout.

Why Restaurant Owners Choose This

When you’re building a kitchen fast, the goal is a station that works on day one and stays manageable under pressure. The Atosa 21101001047 splash guard helps keep your fry area cleaner, safer, and more professional—supporting smoother training, easier nightly close, and fewer surprises during inspections. It’s an easy win for any restaurant opening where speed and reliability matter. If you want a partner who can handle the complete package—equipment selection, quality checks, delivery coordination, and install planning—Concept Services is ready to help you launch with confidence.