Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Atosa ST3672EC MixRite 72" x 36" Stainless Work Table | NSF Certified | Commercial Grade
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $413.02 | |
| 3 Units | -3% | $408.81 | |
| 4 Units | -4% | $404.59 | |
| 5+ Units | -5% | $400.38 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Atosa ST3672EC MixRite 72" x 36" stainless steel work table is built for restaurateurs who need dependable, professional-grade surfaces during a fast-paced kitchen buildout. With an 18/430 stainless steel top, turned down edges, and an open base with an adjustable undershelf, this table is designed to be a central prep station for your new restaurant. It's NSF certified and KD (knock-down) for easier transport and installation — a practical choice when speed to open and compliance matter.
Key Features
- 72" W x 36" D x 34" H — generous prep area that accommodates multiple cooks and prep tasks, reducing bottlenecks during peak service.
- 18/430 stainless steel top, 18-gauge — corrosion-resistant, food-safe surface that cleans easily and maintains a sanitary prep environment.
- Open base with adjustable undershelf — provides organized storage for pans or small equipment while keeping items accessible during service.
- Turned down edges — added safety and spill containment to protect employees and maintain cleanliness.
- Stainless steel adjustable legs & bullet feet — simple leveling on uneven floors to meet health-code requirements and stabilize heavy prep work.
- NSF certified — built to foodservice sanitation standards, simplifying health department inspections during your restaurant opening.
- Knock-down (KD) design — reduces freight footprints and speeds installation when coordinated by professional installers like Concept Services.
- Commercial-grade construction — designed for long-term reliability in high-volume kitchens, lowering replacement costs over time.
Built for Commercial Success
Restaurants demand equipment that stands up to daily service. The ST3672EC’s heavy-duty 18-gauge 400-series stainless steel top and full stainless base are engineered for durability in foodservice settings. By choosing equipment built to commercial standards, you protect your investment and reduce downtime that can delay service. Concept Services inspects each unit before delivery and coordinates professional installation, so your table arrives ready to perform and contributes to a smooth, on-time opening.
Specifications at a Glance
Manufacturer: Atosa USA, Inc.
Model: ST3672EC (MixRite Work Table)
Dimensions: 72" W x 36" D x 34" H
Top: 18/430 stainless steel, 18-gauge, turned down edges
Base: Stainless steel open base with adjustable undershelf
Legs: Stainless steel adjustable legs with bullet feet
Certifications: NSF certified
Design: Knock-down (KD) for shipment and installation efficiency
Why Restaurant Owners Choose This
You’re opening a new restaurant and every decision affects your timeline and budget. The Atosa ST3672EC is a pragmatic choice: it’s affordable, NSF certified, and built to survive the realities of a commercial kitchen. With Concept Services as your partner, you get expert sourcing, pre-delivery inspection, and professional installation so the table integrates seamlessly into your kitchen layout. That means fewer surprises, faster health inspections, and more time serving customers.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
