Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Atosa ST3660EC 60" MixRite Stainless Work Table | 18/430 Top | NSF Certified - Durable Prep Surface
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $345.87 | |
| 3 Units | -3% | $342.34 | |
| 4 Units | -4% | $338.81 | |
| 5+ Units | -5% | $335.28 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Atosa ST3660EC MixRite 60" x 36" work table is a foundational piece of commercial kitchen equipment designed for new restaurants and foodservice operations that need a dependable prep surface immediately. Built with an 18/430 stainless steel top and a matching adjustable undershelf, this NSF certified unit delivers a sanitary, corrosion-resistant work area that stands up to the demands of busy kitchens. At 60" wide by 36" deep and 34" high, it’s ideal for chefs and line cooks who need generous workspace without sacrificing flow in a kitchen buildout.
Key Features
- 60" W x 36" D x 34" H dimensions provide ample prep space for multiple stations and large-volume mise en place, helping you reduce prep times during service.
- 18/430 stainless steel 18-gauge top with turned down edges resists corrosion and food contamination, ensuring compliance with health codes and NSF certified sanitation standards.
- Open base with 18/430 stainless adjustable undershelf offers convenient storage for pans, small equipment, and supplies while keeping the work area uncluttered for efficient service.
- Stainless steel legs with adjustable bullet feet allow leveling on uneven floors, improving safety and reducing wobble in high-traffic environments.
- Commercial-grade construction built for heavy daily use—durable enough to endure the rigors of restaurant opening and many years beyond.
- Knock-down (KD) shipping reduces lead times and simplifies delivery into tight spaces during a kitchen buildout, expediting installation and your path to opening day.
- NSF certified to meet food safety and health department inspections, giving you confidence during permitting and inspections.
- 400-series stainless top for enhanced corrosion resistance in humid or high-sweat environments often found in busy kitchens.
Built for Commercial Success
This Atosa work table is engineered to provide long-term reliability in foodservice environments. The heavy-duty stainless construction minimizes maintenance and downtime, translating to a strong return on investment for new restaurant owners. Because it’s NSF certified and manufactured by Atosa USA, you get a proven product that meets regulatory expectations and supports consistent, professional results from day one. Concept Services sources, inspects, and verifies each unit so your table arrives ready for installation and immediate use, reducing the headaches that can delay your restaurant opening.
Specifications at a Glance
Manufacturer: Atosa USA, Inc.
Model: ST3660EC MixRite Work Table
Dimensions: 60" W x 36" D x 34" H
Top: 18/430 stainless steel, 18 gauge, 400 series, turned down edges
Base: Stainless steel open base with adjustable undershelf
Feet: Adjustable bullet feet
Certifications: NSF certified
Shipping: Knock-down (KD) for easier delivery and installation
Why Restaurant Owners Choose This
When you’re opening a new restaurant, every decision affects your timeline and budget. The Atosa ST3660EC work table is a straightforward, high-value choice that simplifies your kitchen buildout. Its robust stainless construction reduces long-term replacement costs, while the NSF certification streamlines health inspections. Concept Services adds value by sourcing the correct model, conducting pre-delivery inspections, coordinating installation, and providing post-install support—so you can launch on schedule and with confidence.
Keywords included: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
