Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Atosa ST3636EC MixRite 36" x 36" Stainless Steel Work Table | Commercial Grade | NSF Certified
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $194.40 | |
| 3 Units | -3% | $192.42 | |
| 4 Units | -4% | $190.44 | |
| 5+ Units | -5% | $188.45 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Atosa MixRite Work Table ST3636EC is a compact, commercial-grade prep table engineered for the demands of a busy foodservice environment. Measuring 36" W x 36" D x 34" H and built with an 18/430 stainless steel top (18-gauge), this work table offers a hygienic, durable surface ideal for prep, plating, and staging during a restaurant opening or kitchen buildout. NSF certified for peace of mind, the ST3636EC is designed to help new restaurants get to revenue faster while providing the long-term reliability you expect from professional restaurant equipment.
Key Features
- 18/430 Stainless Steel Top (18-gauge): Corrosion-resistant, easy-to-clean surface that meets food safety standards for commercial kitchens and reduces risk during health inspections.
- 36" x 36" Footprint: Compact but generous prep area that fits small kitchen footprints and station-based workflows common in new restaurant layouts.
- Adjustable Stainless Undershelf: Open storage keeps your tools and pans accessible while maximizing under-counter storage in tight kitchen builds.
- Adjustable Bullet Feet: Leveling feet ensure a stable work surface on uneven floors—critical for prep accuracy and equipment longevity.
- Stainless Steel Base Construction: Heavy-duty support frame that resists wear and offers years of dependable service in high-volume foodservice environments.
- NSF Certified & KD (Knock-Down) Design: Proven sanitation compliance and reduced delivery lead time — easier handling through tight doorways and rapid installation.
- Open Base with Undershelf: Allows airflow and quick cleaning beneath the table, streamlining day-to-day sanitation routines.
- Versatile Workstation: Ideal for prep, plating, holding small equipment, or as a staging station for line cooks and expeditors during service.
Built for Commercial Success
The Atosa ST3636EC is built to withstand the rigors of continuous restaurant use. Its 18-gauge 400-series stainless top and stainless base construction provide durability with a professional finish that still looks great after years of service. For new restaurant owners, durability translates to lower total cost of ownership: less downtime, fewer replacements, and reliable performance across busy shifts. Concept Services inspects every unit to ensure it meets our quality standards before delivery and coordinates professional installation so your equipment performs from day one.
Specifications at a Glance
Model: Atosa ST3636EC MixRite Work Table
Dimensions: 36" W x 36" D x 34" H
Top Material: 18/430 stainless steel (18-gauge)
Base: Stainless steel base with adjustable undershelf and bullet feet
Configuration: Open base with undershelf, knock-down (KD) for easy delivery
Certifications: NSF certified
Use: Prep table, staging, plating, equipment stand
Why Restaurant Owners Choose This
When you're opening a new restaurant, every decision affects your timeline and budget. The Atosa ST3636EC simplifies one critical choice: a reliable, NSF certified prep surface that installs quickly and performs consistently. You get commercial kitchen equipment designed for real foodservice workflows—durable construction, easy sanitation, and flexible storage. Paired with Concept Services' sourcing, inspection, installation, and ongoing support, the ST3636EC helps remove friction from your kitchen buildout so you can focus on menu development, staff training, and driving revenue.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
