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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready
StorageItem #: ST3096EC-EQ

Atosa ST3096EC 96" MixRite Work Table | 18/430 Stainless Top | NSF Certified Commercial Grade

CheckAuthorized Dealer
MFG: Atosa USA, Inc.
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$345.99
3 Units-3%
$342.46
4 Units-4%
$338.93
5+ Units-5%
$335.40
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Atosa ST3096EC MixRite 96" work table is a purpose-built, commercial-grade stainless steel workstation designed for restaurants that need to open quickly and operate reliably. Measuring 96" W x 30" D x 34" H, with an 18/430 (400-series) stainless steel top and 18-gauge construction, this table combines sanitary performance with heavy-duty durability. Its open design with a full-width adjustable undershelf accommodates prep tools and bulk storage while keeping your primary work surface clean and accessible—a practical choice for any kitchen buildout or restaurant opening.

Key Features

  • 96" width and 30" depth – expansive prep surface to handle multiple stations and streamline workflow during busy service periods.
  • 18/430 stainless steel top, 18-gauge – corrosion-resistant 400-series steel resists pitting and is easy to sanitize to meet health code standards.
  • Open base with adjustable undershelf – flexible storage for pans, small equipment, and dry goods that keeps supplies within reach.
  • Adjustable bullet feet – level your workstation on uneven floors to maintain stability and comply with sanitation requirements.
  • NSF certified – built to foodservice standards for safety and cleanability, simplifying health department inspections.
  • Knockdown (KD) design – ships flat to reduce lead times and makes on-site assembly and placement faster during fit-out.
  • Stainless steel base construction – full stainless frame for long-term durability in high-use restaurant environments.
  • Professional-grade finish – turned-down edges on the top reduce spillovers and improve ergonomics during prep.

Built for Commercial Success

This table is engineered to withstand the demands of a working kitchen: heavy prep, frequent cleaning, and years of daily use. The 400-series top and stainless base resist corrosion and deformation, minimizing lifecycle costs and downtime. For new restaurants, that reliability translates into fewer equipment headaches around opening day and beyond. Combine the Atosa ST3096EC with Concept Services’ sourcing, inspection, and professional installation and you gain a turnkey approach that protects your investment and accelerates time to revenue.

Specifications at a Glance

Model: Atosa ST3096EC MixRite Work Table
Dimensions: 96" W x 30" D x 34" H
Top: 18/430 (400-series) stainless steel, 18-gauge, turned-down edges
Base: Stainless steel open base with adjustable undershelf and adjustable bullet feet
Construction: Stainless steel top and base, heavy-duty welds where applicable, KD (knockdown) for shipping
Certifications: NSF certified
Capacity/Use: Heavy-duty prep, staging, and equipment support in commercial kitchens

Why Restaurant Owners Choose This

If you're opening a restaurant, speed and dependability are non-negotiable. The Atosa ST3096EC is chosen by operators who need a large, sanitary work surface that arrives fast and stays reliable through service and cleaning cycles. Its knockdown format reduces lead times and simplifies logistics during a kitchen buildout, while NSF certification and stainless construction help secure health inspections. Paired with Concept Services’ quality inspections and on-site installation, this table not only performs—it helps you open on schedule and focus on what matters: making great food and earning revenue.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
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Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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