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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
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StorageItem #: ST3072ECB4-FS

Atosa ST3072ECB4 72" MixRite Stainless Steel Work Table | 18/430 Top | NSF Certified

CheckAuthorized Dealer
MFG: Atosa USA, Inc.
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$418.75
3 Units-3%
$414.48
4 Units-4%
$410.21
5+ Units-5%
$405.94
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Atosa ST3072ECB4 MixRite work table is a 72" x 30" commercial-grade stainless steel prep station engineered for restaurants, caterers, food trucks, and any high-volume foodservice environment. With a 4" backsplash, 18/430 stainless steel 18-gauge top, adjustable undershelf, and heavy-duty construction, this NSF certified table gives you a professional, sanitary surface to prep, stage, and plate food. For a new restaurant or kitchen buildout, the ST3072ECB4 is a practical, reliable choice that balances durability, ease of installation, and long-term value.

Key Features

  • 72" W x 30" D x 38" H — Roomy work area to handle large prep tasks and multiple staff during peak service.
  • 18/430 stainless steel top (18-gauge) — Corrosion-resistant, hygienic surface that withstands heavy use and frequent cleaning.
  • 4" turned-down backsplash — Protects walls from splashes and simplifies sanitation for health code compliance.
  • Adjustable stainless undershelf & legs — Customizable storage and leveling on uneven floors with adjustable bullet feet.
  • Open base with undershelf (KD) — Knock-down design reduces shipping lead times and eases onsite handling and installation.
  • Square/flat turned edge — Creates a clean, professional look while reinforcing the top perimeter against dings.
  • NSF certified — Meets sanitation standards required by health departments for foodservice operations.
  • Commercial-grade construction — Built to withstand the demands of a busy kitchen while offering long-term reliability and a strong return on investment.

Built for Commercial Success

The ST3072ECB4 is designed with the realities of restaurant openings in mind. Its commercial-grade stainless construction resists rust and wear even under heavy daily use and frequent chemical cleaning. Because Concept Services inspects each unit and coordinates professional installation, you get a prep station that arrives ready to perform—reducing downtime and avoiding costly rework. Investing in quality fabrication like the Atosa MixRite helps lower lifetime operating costs and supports consistent food quality, faster service, and better staff ergonomics.

Specifications at a Glance

Manufacturer: Atosa USA, Inc.
Model: ST3072ECB4 (MixRite)
Dimensions: 72" W x 30" D x 38" H
Top: 18/430 stainless steel, 18-gauge, turned down edges
Backsplash: 4" turned-down backsplash
Base: Open with adjustable stainless undershelf
Legs: Stainless steel, adjustable bullet feet
Design: Knock-down (KD) for reduced shipping size and easier onsite assembly
Certifications: NSF certified

Why Restaurant Owners Choose This

You need equipment that shortens your path to revenue and stays reliable for years—this work table delivers both. Its generous workspace and robust materials let your team prep faster with less wear and tear. Concept Services sources and inspects the ST3072ECB4 to ensure it meets standards, then manages delivery and installation so your kitchen buildout stays on schedule and compliant with health codes. For entrepreneurs opening a new restaurant, that means fewer surprises, faster staff onboarding, and a smoother route to opening night.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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