Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Atosa ST2472ECR2 72" MixRite Stainless Steel Work Table | 18 Gauge Top | NSF Certified
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $250.75 | |
| 3 Units | -3% | $248.19 | |
| 4 Units | -4% | $245.64 | |
| 5+ Units | -5% | $243.08 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Atosa ST2472ECR2 MixRite Work Table (72"W x 24"D x 36"H) is a commercial-grade prep station designed for new restaurants and busy foodservice operations. Built with an 18-gauge 18/430 stainless steel top, turned-down edges and a 2" rear edge up, this work table delivers a sanitary, durable surface for prep, plating, and staging. It is NSF certified, engineered for fast kitchen buildouts, and ideal for entrepreneurs who need reliable restaurant equipment that performs from opening day and for years after.
Key Features
- 72"W x 24"D x 36"H — generous workspace that fits most line layouts and prep needs for high-volume service.
- 18/430 stainless steel top (18-gauge) — corrosion-resistant, easy to sanitize and built to withstand daily foodservice wear.
- 2" rear edge up — prevents spills and keeps liquids off the floor and away from utilities, improving safety and cleanliness.
- Open base with adjustable stainless undershelf — configurable storage for pans, small equipment, or bulk supplies to maximize kitchen footprint.
- Adjustable bullet feet — level the table on uneven floors to meet sanitation and ergonomic needs.
- Turned down edges — comfortable work edge and added rigidity to the top for heavy prep tasks.
- NSF certified & KD (knock-down) — simplifies transport, inspection, and health-code compliance during your restaurant opening.
Built for Commercial Success
This Atosa work table is engineered for the realities of foodservice. The 400-series stainless top resists pitting and staining while the stainless steel base and undershelf deliver long-term durability. For a new restaurant you can’t afford surprises — this table's robust construction reduces maintenance and replacement costs, giving you a strong return on investment. Concept Services further ensures quality by sourcing, inspecting, and professionally installing the unit so it performs reliably from day one.
Specifications at a Glance
- Model: Atosa ST2472ECR2 (MixRite Work Table)
- Dimensions: 72" W x 24" D x 36" H
- Top: 18/430 stainless steel, 18-gauge, turned down edges, 2" rear edge up
- Base: Stainless steel open base with adjustable 18/430 undershelf
- Feet: Adjustable bullet feet
- Certifications: NSF certified
- Assembly: KD (knock-down) for easier delivery and setup
Why Restaurant Owners Choose This
When you’re opening a new restaurant, speed and reliability matter. The Atosa ST2472ECR2 gives you a ready-to-use prep surface that reduces setup time and meets health-code expectations. Concept Services adds value by handling sourcing, inspection, and installation so you avoid delays and costly mistakes. Whether you need a dependable station for prep, plating, or staging, this table is a practical, cost-effective choice for any kitchen buildout.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
