Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Atosa ST2472EC MixRite 72" x 24" Work Table | 18/430 Stainless Top | NSF Certified Commercial Grade
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $314.12 | |
| 3 Units | -3% | $310.91 | |
| 4 Units | -4% | $307.71 | |
| 5+ Units | -5% | $304.50 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Atosa ST2472EC MixRite 72" Work Table is a purpose-built stainless steel prep station engineered for commercial kitchens, new restaurants, and foodservice operations that need dependable, ready-to-use surfaces. Measuring 72" W x 24" D x 34" H with an 18/430 stainless steel top and open base with an adjustable undershelf, this table gives you the combination of robust performance and streamlined installation you need during a fast-paced kitchen buildout. NSF certified and constructed for daily heavy use, it’s the kind of restaurant equipment that accelerates your restaurant opening while minimizing lifetime maintenance.
Key Features
- 72" x 24" 18/430 stainless steel top: Large, sanitary prep surface with turned-down edges to contain spills and simplify cleaning—ideal for high-volume prep during a restaurant opening.
- 18 gauge top: Heavy-duty durability that stands up to daily commercial use, resisting dents and wear from knives and equipment.
- Open base with adjustable undershelf: Flexible storage that maximizes undercounter capacity for pans, small equipment, or supplies—keeps your workspace organized during launch.
- Stainless steel adjustable legs and bullet feet: Ensure a level, stable work surface on uneven floors and make sanitation checks easier for health inspectors.
- Knock-down (KD) design: Ships compact and assembles quickly on-site, reducing lead times and simplifying coordination with your installation team.
- NSF certified: Built to meet rigorous hygiene and safety standards required for foodservice equipment and restaurant openings.
- 400 series stainless top: Corrosion-resistant and easy to maintain, supporting long-term reliability in busy kitchens.
- Commercial-grade construction: Designed for continuous daily use in professional settings, offering long-term value for startup operators.
Built for Commercial Success
Reliability matters when you’re racing to open your restaurant. The Atosa ST2472EC is built from heavy-gauge stainless steel and designed for the demands of commercial kitchen workflows. Its robust construction minimizes replacement costs and service interruptions, delivering a strong return on investment. Concept Services not only sources this NSF certified work table but also inspects it prior to delivery and coordinates professional installation so you get a ready-to-use prep station that meets local health codes and performance expectations.
Specifications at a Glance
Model: Atosa ST2472EC MixRite Work Table
Dimensions: 72" W x 24" D x 34" H
Top: 18/430 stainless steel, 18 gauge, turned-down edges
Base: Open with adjustable 18/430 stainless steel undershelf
Legs: Stainless steel adjustable with bullet feet
Certification: NSF certified
Design: Knock-down (KD) for on-site assembly
Why Restaurant Owners Choose This
When opening a new restaurant you need equipment that contributes to speed, compliance, and long-term profitability. The ST2472EC provides the prep space and durability you’ll rely on from day one, cutting down setup time with its KD design and integrating easily into line layouts. Concept Services ensures the table is inspected, installed, and supported so you avoid common pitfalls—wrong dimensions, delayed shipments, or improper installation—that slow openings. With this work table you get a sensible, cost-effective foundation for efficient kitchen operations and predictable startup timelines.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
