Atosa ST2460EC MixRite 60" x 24" Stainless Steel Work Table | NSF Certified | Durable Prep Surface

Overview

The Atosa ST2460EC MixRite work table is a robust, purpose-built prep station designed to accelerate your restaurant opening and stand up to the rigors of daily foodservice. At 60" wide x 24" deep x 34" high, with a turned-down 18/430 stainless steel top and open base with adjustable undershelf, this table gives you a large, sanitary workspace for prepping, plating, and staging orders. For entrepreneurs and restaurateurs focused on a fast, compliant kitchen buildout, the ST2460EC delivers a proven combination of speed-to-open and long-term reliability.

Key Features

• NSF certified—meets strict sanitation standards so your inspections go smoothly and your team maintains a hygienic prep area.
• 60" x 24" work surface—ample room for prep stations, small equipment, and staging multiple dishes without crowding your line.
• 18/430 stainless steel 18-gauge top—corrosion-resistant, easy to clean, and built to resist daily wear in a commercial kitchen.
• Turned-down edges—prevents spills and debris from falling to the floor, keeping your workspace cleaner and reducing trip hazards.
• Open base with adjustable stainless undershelf—provides organized storage for pans, utensils, and small appliances while allowing quick visual inventory checks.
• Adjustable bullet feet—level your surface on uneven floors to maintain consistent workflow and equipment stability.
• Knock-down (KD) design—ships compact for faster delivery and easier handling during install, reducing lead times on your kitchen buildout.
• Commercial-grade construction—engineered for heavy-duty use, lowering long-term maintenance and replacement costs.

Built for Commercial Success

The ST2460EC is engineered with the durability and sanitation required in a professional foodservice environment. The combination of 400-series stainless on the top and a stainless base ensures corrosion resistance and a long service life—translating to a stronger return on investment for your restaurant equipment purchases. Concept Services performs thorough inspections and installs each unit to ensure it meets health code standards and works seamlessly with your line layout, so you open on time and avoid costly delays.

Specifications at a Glance

• Model: Atosa ST2460EC MixRite Work Table
• Dimensions: 60" W x 24" D x 34" H
• Top: 18/430 stainless steel, 18-gauge, turned-down edges
• Base: Stainless steel open base with adjustable undershelf
• Feet: Adjustable bullet feet
• Design: Knock-down (KD) for shipping and installation
• Certifications: NSF certified

Why Restaurant Owners Choose This

You need equipment that helps you open on schedule and performs reliably under pressure—no excuses. The Atosa ST2460EC is a straightforward, dependable choice that simplifies your kitchen layout, reduces installation complexity, and meets health department expectations out of the box. Concept Services complements the product by sourcing the right model for your concept, inspecting every unit for quality, coordinating professional installation, and providing ongoing support. That means fewer surprises, faster inspections, and more time focused on training staff and perfecting your menu.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.