Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Atosa ST2436EC 36" x 24" MixRite Stainless Steel Work Table | NSF Certified | Commercial Grade
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $220.18 | |
| 3 Units | -3% | $217.93 | |
| 4 Units | -4% | $215.68 | |
| 5+ Units | -5% | $213.44 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Atosa MixRite ST2436EC 36" x 24" stainless steel work table is a foundational piece of restaurant equipment every new restaurant needs for a fast, reliable kitchen buildout. Designed for foodservice environments, this NSF certified work table features an 18/430 stainless steel top with turned down edges, an adjustable 18/430 stainless undershelf, and adjustable bullet feet — delivering a sanitary, heavy-duty prep surface that meets health code expectations. Concept Services helps you source, inspect, and install this table so it arrives ready for service and helps you reach opening day without delay.
Key Features
- 36"W x 24"D x 34"H — compact footprint provides ample prep space while fitting into tight kitchen layouts during your kitchen buildout.
- 18/430 stainless steel top (18 gauge) — durable, corrosion-resistant surface that stands up to daily food prep, cleaning, and heavy use.
- Turned down edges — reduce spillover and make cleaning faster and more sanitary to maintain NSF certified practices.
- Adjustable 18/430 stainless undershelf — keeps supplies organized and off the floor, improving workflow and compliance with health codes.
- Adjustable stainless steel legs & bullet feet — level the table on uneven floors for stability and to meet local code requirements.
- KD (knock-down) design — ships flat for faster delivery and easier handling during installation, speeding your restaurant opening timeline.
- NSF certified — designed to meet strict sanitation standards for commercial kitchen equipment and restaurant opening inspections.
- Open base with undershelf — provides easy access for cleaning and flexible storage for pots, pans, and small appliances.
Built for Commercial Success
The ST2436EC is built to deliver years of dependable service in high-volume foodservice environments. Its 18-gauge 400-series stainless top and robust stainless base resist corrosion and wear, minimizing replacement costs and downtime. For new restaurant owners, reliability means fewer disruptions during the critical first months of operation — and a faster path to consistent revenue. Concept Services inspects every unit before delivery and provides professional installation so you get a properly leveled, code-compliant setup right away.
Specifications at a Glance
Model: Atosa ST2436EC (MixRite Work Table)
Dimensions: 36"W x 24"D x 34"H
Top: 18/430 stainless steel, 18 gauge, turned down edges
Base: Stainless steel frame, open with adjustable undershelf
Feet: Adjustable bullet feet (stainless)
Design: KD (knock-down) for shipping and on-site assembly
Certifications: NSF certified
Use: Food prep, staging, equipment support for commercial kitchens
Why Restaurant Owners Choose This
When you're opening a new restaurant, you need equipment that checks every box: sanitary, durable, easy to install, and ready to perform. The Atosa ST2436EC meets those needs with a compact, efficient design that speeds installation and supports busy prep workflows. Paired with Concept Services' sourcing, quality inspections, and professional installation, this table reduces lead times, avoids delivery surprises, and ensures compliance with health codes — so you can focus on menu development, staff training, and getting customers through the door.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
