Atosa ST2430EC MixRite 30" x 24" Work Table | 18/430 Stainless Top | NSF Certified

Overview

The Atosa ST2430EC MixRite work table is a commercial-grade stainless steel prep station engineered for foodservice operators who need speed, reliability, and sanitation in their kitchen buildout. Measuring 30" W x 24" D x 34" H, this compact work table delivers a spacious, sanitary workspace ideal for prep, plating, staging, and auxiliary tasks in small pass-throughs or busy production lines. Its 18/430 18-gauge stainless steel top with turned down edges and open undershelf creates a durable, easy-to-clean surface that meets NSF certified standards, keeping you compliant with health inspections and ready for service.

Key Features

• NSF Certified: Built to sanitary standards trusted by health departments, making it easier to pass inspections during your restaurant opening.
• 18/430 18-gauge stainless steel top: Heavy-duty 400-series steel resists corrosion and provides a smooth, food-safe prep surface.
• Open undershelf: 18/430 stainless adjustable undershelf offers convenient, accessible storage for pans, small equipment, or dry goods.
• Adjustable stainless legs & bullet feet: Level your work surface on uneven floors for stable, safe operations throughout service.
• Turned down edges: Contain spills and prevent run-off for cleaner work areas and faster cleanup between shifts.
• Compact footprint (30" x 24"): Fits narrow kitchens and tight workstations — ideal for new restaurant spaces where every inch counts.
• Knockdown (KD) design: Ships efficiently and installs quickly on-site to reduce lead times and get your kitchen ready for revenue sooner.
• Commercial-grade stainless base: Long-lasting construction reduces lifetime replacement and downtime costs.

Built for Commercial Success

The ST2430EC is engineered for the demands of a professional kitchen. With robust materials and smart construction, it withstands daily wear from knives, pans, and constant cleaning cycles. For a new restaurant, that durability translates directly into reliability — fewer repairs, fewer service interruptions, and a tighter control on operating costs. Concept Services sources and inspects each unit to ensure you receive equipment that performs out of the box, and our installation team connects it properly so you avoid costly delays during your critical opening window.

Specifications at a Glance

Manufacturer: Atosa USA, Inc. — Model: ST2430EC (MixRite Work Table)
Dimensions: 30" W x 24" D x 34" H
Top: 18/430 stainless steel, 18-gauge, turned down edges
Base: Stainless steel frame with adjustable undershelf
Adjustability: Adjustable stainless legs with bullet feet
Configuration: Open with undershelf, knockdown (KD) design for shipment
Certifications: NSF certified

Why Restaurant Owners Choose This

New restaurant owners choose the Atosa ST2430EC because it blends immediate utility with lasting value. The compact size makes it simple to place in tight kitchen layouts during a kitchen buildout without sacrificing working area. Being NSF certified gives you confidence during health inspections, and the heavy-duty 18-gauge top means you won’t be replacing the table after a season. Most importantly, when you partner with Concept Services, we don’t just sell you a table — we source, inspect, install, and support it so your opening timeline stays on track and your staff can rely on equipment that performs.