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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready
StorageItem #: SSWS-1260-EQ

Atosa SSWS-1260 MixRite 60" Wall-Mounted Stainless Shelf | NSF Certified | Commercial Grade

CheckAuthorized Dealer
MFG: Atosa USA, Inc.
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$122.28
3 Units-3%
$121.04
4 Units-4%
$119.79
5+ Units-5%
$118.54
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Atosa SSWS-1260 MixRite wall-mounted shelf is a practical, high-performance solution for new restaurants and foodservice operations that need reliable storage during a fast kitchen buildout. Measuring 60" W x 12" D x 10" H and constructed from 18/304 stainless steel, this shelf meets NSF standards for sanitation and is built to withstand the daily demands of a busy restaurant. For entrepreneurs racing to opening day, the SSWS-1260 offers a compact, durable shelving option that helps you organize ingredients, small equipment, and prep supplies without sacrificing valuable floor space.

Key Features

  • NSF Certified — Meets health code expectations for food-contact environments so you pass inspections and open on schedule.
  • 18/304 Stainless Construction — Corrosion-resistant, easy to clean, and long-lasting in humid, high-use kitchen environments.
  • 60" x 12" Footprint — Generous surface area for mise en place, dry storage, or staging plates while preserving floor real estate.
  • 18 Gauge Strength — Heavy-duty gauge that supports frequent daily use and substantial loads without sagging.
  • Wall-Mounted, Knock-Down (KD) — Ships compact, installs quickly, and reduces lead times on delivery and setup for a faster restaurant opening.
  • Sleek Professional Finish — Polished stainless appearance that integrates with commercial kitchen equipment and open-kitchen aesthetics.
  • Low Maintenance — Smooth surfaces and welded seams minimize bacteria harborage points and simplify cleaning routines.
  • Versatile Use — Ideal for prep stations, under-hood staging, dry-storage organization, or above worktables.

Built for Commercial Success

This shelf is engineered with the durability and compliance requirements professional kitchens demand. For new restaurant owners, reliability isn't optional—it's the difference between a successful opening and costly delays. The SSWS-1260's heavy-duty 18-gauge 300-series stainless steel construction resists dents, rust, and wear so you can depend on it through busy service periods and over many years. When combined with Concept Services' inspection and professional installation, the shelf becomes part of a turnkey solution that protects your investment and minimizes downtime.

Specifications at a Glance

Model: Atosa SSWS-1260 MixRite Shelf
Dimensions: 60" W x 12" D x 10" H
Material: 18/304 stainless steel, 18 gauge (300 series)
Construction: Wall-mounted, Knock-Down (KD)
Certifications: NSF certified
Use: Foodservice storage, prep staging, commercial kitchen shelving

Why Restaurant Owners Choose This

You need equipment that helps you move fast and stay open. The Atosa SSWS-1260 is a no-nonsense shelving solution that reduces installation time, meets health-code requirements, and holds up under commercial workloads. Paired with Concept Services' full-service approach—sourcing the right units, pre-delivery inspection, professional utility-aware installation, and ongoing support—you get more than a shelf: you get a dependable part of your kitchen that helps you focus on menu development, staff training, and getting customers through your doors. With this shelf in place, you reduce clutter, streamline prep, and protect product quality—critical benefits for any new restaurant aiming for a confident, compliant opening.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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