Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Atosa SSTW-3096 96" MixRite Stainless Work Table | Heavy-Duty NSF Certified | Ready for Your Kitchen Buildout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $345.99 | |
| 3 Units | -3% | $342.46 | |
| 4 Units | -4% | $338.93 | |
| 5+ Units | -5% | $335.40 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Atosa SSTW-3096 MixRite work table is a purpose-built stainless steel prep surface designed for fast kitchen buildouts and reliable day-to-day service in commercial kitchens. At 96" wide x 30" deep x 34" high, this table gives you expansive workspace for prep, staging, and plating. Built with an 18/430 stainless steel top and an open galvanized base with an adjustable stainless undershelf, the SSTW-3096 is NSF certified and engineered to meet the demands of a new restaurant opening where speed, sanitation, and durability matter.
Key Features
- Generous 96" x 30" work surface — Large footprint lets multiple staff work simultaneously, reducing prep bottlenecks during rush periods.
- 18/430 stainless steel top with turned-down edges — Offers superior corrosion resistance and easy sanitation for compliance with health codes.
- Open base with adjustable stainless undershelf — Keeps supplies organized, improves workflow, and simplifies cleaning under the table.
- Adjustable bullet feet and (6) legs — Ensure level installation on uneven floors and provide a stable, heavy-duty foundation.
- Flat top without backsplash — Ideal for island or line configurations; pairs easily with back shelf or wall-mounted accessories.
- NSF certified — Designed to pass inspections and streamline your path to health department approvals.
- Commercial-grade construction — Galvanized base and 400-series top for long service life in busy foodservice environments.
Built for Commercial Success
Your restaurant needs equipment that performs from day one and lasts for years. The SSTW-3096 delivers reliable structural strength and a hygienic prep surface so you can focus on menu execution rather than equipment maintenance. When paired with Concept Services’ sourcing, inspection, and installation, this table becomes a dependable asset in your kitchen, contributing to lower lifetime replacement costs and faster return on investment.
Specifications at a Glance
Model: Atosa SSTW-3096 (MixRite Work Table)
Dimensions: 96" W x 30" D x 34" H
Top: 18/430 stainless steel with turned-down edges, flat top (no backsplash)
Base: Galvanized open base with stainless adjustable undershelf
Legs: (6) stainless steel legs with adjustable bullet feet
Certifications: NSF certified
Why Restaurant Owners Choose This
For new restaurant owners, the SSTW-3096 is more than a table — it's a practical solution that speeds installation, simplifies inspections, and supports intense daily use. You get a professional-grade prep surface that integrates seamlessly into your kitchen layout. Concept Services validates each unit before delivery and handles professional installation and utility coordination, so you open on schedule and pass health-code inspections with confidence.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
