Atosa SSTW-3048 48" x 30" Stainless Steel Work Table | NSF Certified | Commercial Grade

Overview

The Atosa SSTW-3048 MixRite stainless steel work table is a foundational piece of commercial kitchen equipment for new restaurants and foodservice operations. Measuring 48" W x 30" D x 34" H, with an 18/430 stainless steel 18-gauge top and a sturdy stainless base, this table gives you a large, hygienic prep surface that meets the demands of a busy kitchen. For restaurant owners launching a new concept, the SSTW-3048 delivers immediate value: it’s NSF certified, built to code, and engineered for years of reliable use so you can open faster and operate with confidence.

Key Features

• 48" x 30" work surface — generous prep area for volume prep, plating, and staging during service, helping streamline kitchen workflows.
• 18/430 stainless steel 18-gauge top — durable, corrosion-resistant surface that’s easy to sanitize and compliant with health department expectations.
• Flat top (no backsplash) — versatile configuration that fits against counters or in island layouts for flexible kitchen design.
• Open base with adjustable undershelf — provides accessible storage for pans, small equipment, or supplies while keeping the floor clear for cleaning.
• Adjustable bullet feet — fast leveling on uneven floors to meet sanitation and code requirements without extra shims or delays.
• Stainless steel base construction — heavy-duty support for long-term reliability in commercial environments.
• Knock-down (KD) design — ships compactly and installs quickly on-site, reducing lead time and simplifying your kitchen buildout.
• NSF certified — verified for food safety, giving health inspectors and your team peace of mind.

Built for Commercial Success

Built to withstand the daily demands of a professional kitchen, the SSTW-3048 is a commercial-grade workhorse. Its robust stainless construction minimizes maintenance and extends service life, which improves your return on investment by reducing replacement and downtime costs. For restaurateurs, that means you spend less time troubleshooting equipment and more time serving customers. Concept Services pairs this reliable product with our full-service approach — we source the right units, inspect every piece, install to code, and provide ongoing support so your kitchen runs smoothly from your first service to your hundredth.

Specifications at a Glance

Model: Atosa SSTW-3048 (MixRite)
Dimensions: 48" W x 30" D x 34" H
Top: 18/430 stainless steel, 18-gauge, flat/square edge
Base: Stainless steel open base with adjustable undershelf
Feet: Adjustable bullet feet
Construction: Stainless steel top and base
Design: Knock-down (KD) for compact shipping and quick on-site assembly
Certifications: NSF certified Power: None (passive work table)

Why Restaurant Owners Choose This

If you’re opening a new restaurant, you need equipment that helps you meet deadlines and pass inspections. The SSTW-3048’s combination of a large sanitary surface, proven stainless construction, and compact shipping makes it ideal for tight timelines and phased openings. Concept Services ensures the table arrives inspected, properly installed, and positioned to meet your workflow and local health codes. That means fewer surprises during the kitchen buildout and a faster path from installation to revenue-generating service.

Foodservice equipment choices are critical to long-term success. With the Atosa SSTW-3048, you get a dependable, easy-to-maintain prep station that integrates into any commercial kitchen layout—back-of-house or open-concept—while meeting the sanitation and durability standards your operation requires.