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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready
StorageItem #: SSTW-2460-EQ

Atosa SSTW-2460 60" x 24" Stainless Steel Work Table | Durable NSF-Certified Prep Surface for New Restaurants

CheckAuthorized Dealer
MFG: Atosa USA, Inc.
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$197.22
3 Units-3%
$195.21
4 Units-4%
$193.20
5+ Units-5%
$191.19
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Atosa SSTW-2460 MixRite work table is a dependable, commercial-grade stainless steel prep station engineered for new restaurants and foodservice operations that need to open quickly and perform reliably. Measuring 60" W x 24" D x 34" H, this table features an 18/430 stainless steel top with turned-down edges, an 18/430 adjustable undershelf and legs, and adjustable bullet feet for level installation on any floor. NSF certified and built for daily use, the SSTW-2460 gives you a hygienic, easy-to-clean surface ideal for prep, plating, holding staging, and equipment staging in tight kitchens.

Key Features

  • 60" x 24" 18/430 stainless steel top — provides a corrosion-resistant, food-safe surface that resists stains and cleans quickly between shifts.
  • 18-gauge top — thick, durable surface able to handle daily commercial traffic without warping or denting easily.
  • Adjustable 18/430 undershelf — open storage underneath keeps frequently used pans and smallwares within reach to streamline prep flow.
  • Adjustable stainless steel legs with bullet feet — precise leveling on uneven floors improves safety and longevity of installed equipment.
  • Turned-down edges — contain spills and make cleaning faster, supporting health-code compliance and safer work practices.
  • Knockdown (KD) design — ships compact and assembles quickly on-site, reducing lead time and installation complexity during your kitchen buildout.
  • Open base — easy access for cleaning and inspection, and flexible workflow arrangements in compact kitchens.
  • NSF certified — validated for food safety and sanitation to meet regulatory expectations at opening.

Built for Commercial Success

The SSTW-2460 is manufactured to withstand the rigors of foodservice. Its commercial-grade construction and stainless components minimize lifecycle costs by resisting rust and wear. When you’re opening a new restaurant, reliability matters—this table reduces the risk of surprise failures during peak service. Concept Services inspects each unit before delivery and provides professional installation, ensuring the table is leveled, secured, and integrated into your kitchen footprint so you can get to revenue faster.

Specifications at a Glance

Dimensions: 60" W x 24" D x 34" H
Top Material: 18/430 stainless steel, 18-gauge
Base: Stainless steel open base with adjustable undershelf
Legs: Adjustable stainless steel legs with bullet feet
Edge Type: Square / flat edge with turned-down edges
Configuration: Flat top (without backsplash), knockdown (KD)
Certifications: NSF certified
Intended Use: Prep, staging, and general-purpose work table for commercial kitchens

Why Restaurant Owners Choose This

You need equipment that helps you open on time and stand the test of service. The SSTW-2460 is a proven choice for restaurateurs because it marries practicality with durability—offering an immediately usable, sanitary workspace that supports high-volume prep. With Concept Services as your partner, you get expert sourcing so you don’t buy the wrong model, a thorough inspection so your unit arrives ready, professional installation to reduce setup errors, and ongoing support if adjustments are needed after opening. This combination shortens lead times, reduces operational risk, and protects your investment.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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