Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Atosa SRC-60 60-Cup Commercial Rice Cooker/Warmer | Stainless Steel | Fast, Reliable Performance
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $197.22 | |
| 3 Units | -3% | $195.21 | |
| 4 Units | -4% | $193.20 | |
| 5+ Units | -5% | $191.19 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Atosa SRC-60 commercial rice cooker/warmer is a compact, high-output solution designed for new restaurants, food trucks, catering operations, and high-volume foodservice environments. With a 60-cup cooked capacity (30-cup uncooked), a user-friendly control panel, and a robust stainless steel exterior, the SRC-60 delivers consistent, professional results with minimal training. For entrepreneurs focused on speed to open and long-term reliability, this unit balances performance, simplicity, and reliability — making it an ideal choice for fast-paced kitchen buildouts.
Key Features
- 60-Cup Cooked Capacity: Produces up to 60 cups of cooked rice (30 cups uncooked) to meet peak service requirements without slowing down your line.
- Electric, 120V / 1.55 kW Power: Plugs into a standard NEMA 5-15P outlet for quick installation — no special electrical work required in most kitchens.
- User-Friendly Control Panel: Simple on/off switch and straightforward controls reduce staff training time and help avoid preparation errors during a restaurant opening.
- Durable Stainless Steel Exterior: Built to withstand the demands of commercial kitchens; easy to clean and maintains a professional appearance.
- Non-Stick Inner Pot & Moisture Cup: Ensures consistent texture, easy serving, and simplified cleanup between shifts.
- Included Accessories: Comes with a measuring cup and serving spoon so you have the essentials from day one.
- Safety & Compliance Ready: cETLus-listed electrical compliance offers peace of mind during inspection and installation.
- Hinged Lid Lock: Secure operation during transport or active service for safer handling in busy kitchens.
Built for Commercial Success
The SRC-60 is engineered for durability and dependable performance. For a new restaurant, uptime is revenue — this rice cooker minimizes downtime with proven electric heating elements and a construction suited for daily heavy use. Investing in a reliable rice cooker reduces waste, improves portion consistency, and keeps your line moving during peak hours. When you source the SRC-60 through Concept Services, we inspect each unit, confirm operational readiness, and coordinate installation so your equipment contributes to a smooth, profitable launch.
Specifications at a Glance
Manufacturer: Atosa USA, Inc.
Model: SRC-60
Cooked Capacity: 60 cups
Uncooked Capacity: 30 cups
Power: 120V / 60Hz / 1-ph, 1.55 kW, NEMA 5-15P
Exterior: Stainless steel
Inner Pot: Non-stick
Controls: User-friendly control panel, on/off switch
Safety: cETLus listed
Includes: Measuring cup, serving spoon, moisture cup
Why Restaurant Owners Choose This
You’re opening a restaurant and every decision affects your timeline and budget. The Atosa SRC-60 is chosen by restaurateurs because it speeds up prep, simplifies staff training, and reliably performs under daily commercial use. It connects to standard power, arrives with the accessories you need, and is straightforward to maintain. When paired with Concept Services’ full-service offering — sourcing the right equipment, inspecting every piece, installing properly, and providing ongoing support — the SRC-60 becomes more than an appliance: it’s a practical tool that helps you open on schedule and stay operational for years.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
