Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Atosa SOD1444B Overshelf 44" x 14" x 47" | NSF Certified Stainless Steel | Pizza Prep Efficiency
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $250.19 | |
| 3 Units | -3% | $247.64 | |
| 4 Units | -4% | $245.09 | |
| 5+ Units | -5% | $242.53 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Atosa SOD1444B double overshelf (44" W x 14" D x 47" H) is a purpose-built accessory for pizza prep tables and similar workstations in commercial kitchens. As a NSF certified piece of restaurant equipment constructed of 18/430 stainless steel, it provides hygienic, durable storage and organization above your prep surface. For a new restaurant, the overshelf accelerates kitchen readiness—giving your line immediate, usable space for ingredients, tools, and crocks while maintaining sanitary standards required by health inspectors.
Key Features
- 44" W x 14" D x 47" H: Fits standard 44" pizza prep tables for a seamless integration into your kitchen buildout.
- 18/430 stainless steel construction: Corrosion-resistant and easy to sanitize—ideal for heavy-duty foodservice operations.
- 18 gauge material: Heavy-duty strength that resists denting and holds up under daily commercial use.
- Double shelves: Provides two levels of organized storage to keep ingredients and tools within arm’s reach and the prep surface uncluttered.
- Sound-deadened design: Reduces noise in a busy kitchen, creating a more comfortable work environment for staff during long shifts.
- NSF certified: Meets sanitation and safety standards required for restaurant openings and health inspections.
- Adjustable shelving: Customize shelf heights to fit containers, pans, and ingredient bins for efficient workflow.
- Table-mounted configuration: Securely bolts to your 44" prep table for a stable, integrated workstation.
Built for Commercial Success
The SOD1444B is built to withstand the rigors of a busy restaurant kitchen. With commercial-grade stainless construction and NSF certification, this overshelf is a long-term investment that supports reliable service and reduces downtime. When you buy through Concept Services, we don’t just sell you equipment—we inspect each unit, verify compliance, and coordinate professional installation so the overshelf performs from day one. That quality focus protects your investment and contributes to faster returns by keeping your line running smoothly.
Specifications at a Glance
Manufacturer: Atosa USA, Inc.
Model: SOD1444B
Dimensions: 44" W x 14" D x 47" H
Construction: 18/430 stainless steel, 18 gauge
Shelves: Double, adjustable
Mounting: Table-mounted for 44" prep tables
Certifications: NSF certified
Special: Sound-deadened design
Why Restaurant Owners Choose This
For new restaurant owners, the SOD1444B solves practical layout and workflow challenges without adding complexity to your kitchen buildout. It gives your team organized storage at the point of prep, reduces clutter on countertops, and meets health code expectations thanks to its NSF certification. Coupled with Concept Services’ sourcing, inspection, installation, and support, you get a turnkey solution that speeds up your restaurant opening and provides the reliable performance you need for daily service.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
