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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready
PlumbingItem #: SH17SL-EQ

Atosa SH17SL Wall-Mount Hand Sink | 17"W 304 Stainless | NSF Certified | Quick Install for New Restaurants

CheckAuthorized Dealer
MFG: Atosa USA, Inc.
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$123.97
3 Units-3%
$122.70
4 Units-4%
$121.44
5+ Units-5%
$120.17
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Atosa SH17SL wall-mount hand sink is a compact, commercial-grade solution designed specifically for restaurant owners who need reliable, code-compliant handwashing stations during a fast-paced kitchen buildout. At just 17"W × 15-3/8"D × 13-1/4"H overall, with a 10"W × 14" front-to-back × 5" deep bowl, this NSF certified sink fits tight spaces without compromising functionality. Built from 18 gauge 304 stainless steel and supplied with a gooseneck faucet with wrist-blade handles, the SH17SL delivers the durability and hygiene you need for any busy foodservice environment.

Key Features

  • NSF Certified — Meets health department standards for handwashing stations, streamlining inspections during your restaurant opening.
  • 18 ga 304 Stainless Steel Construction — Corrosion-resistant, easy to sanitize, and built to last through daily heavy use in commercial kitchens.
  • Compact Wall-Mount Design — 17" width and Z-clip mounting bracket save floor space and make installation fast during a kitchen buildout.
  • Integrated 6" Backsplash with 2" Return — Protects walls from moisture and simplifies cleaning and compliance with health codes.
  • Gooseneck Faucet with Wrist-Blade Handles — Designed for quick, ergonomic handwashing and compatibility with glove use in busy service periods.
  • 1-1/2" Waste Drain & Strainer — Reliable drainage and easy maintenance reduce downtime and prevent clogs.
  • Side Splash(es) — Left side 18 ga splash shields help contain water and maintain sanitary conditions in tight prep areas.
  • Quick Ship & Easy Replacement — Compact footprint and standard plumbing connections help reduce lead times and speed installation.

Built for Commercial Success

The SH17SL is engineered for the demands of daily foodservice operations. With sturdy 304 stainless construction and NSF certification, this hand sink provides long-term reliability that protects your staff and your license. Concept Services inspects every unit before shipment, and our professional installation team handles utility hookups and mounting so you avoid common missteps that cause delays. The result is lower lifetime maintenance costs and a faster path to revenue for your new restaurant.

Specifications at a Glance

  • Manufacturer: Atosa USA, Inc.
  • Model: SH17SL
  • Type: Wall-mount hand sink
  • Material: 18 gauge 304 stainless steel
  • Overall Dimensions: 17"W × 15-3/8"D × 13-1/4"H
  • Bowl Size: 10"W × 14" front-to-back × 5" deep (5" bowl height rim to drain)
  • Backsplash: 6" with 2" return
  • Faucet: Gooseneck with wrist-blade handles (included)
  • Drain: 1-1/2" waste drain & strainer
  • Mounting: Z-clip mounting bracket
  • Certifications: NSF certified

Why Restaurant Owners Choose This

You need equipment that gets installed fast, passes inspection, and withstands daily use. The Atosa SH17SL answers all three demands. Its compact footprint is ideal for tight line layouts, prep stations, and front-of-house handwash points. Because it's NSF certified and constructed from 304 stainless steel, it reduces the risk of failed inspections and costly rework. Pair that with Concept Services' sourcing expertise, pre-delivery inspection, and professional installation, and you get a turn-key handwashing solution that helps your team start serving customers sooner.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
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Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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