Atosa SE3660ECR2 MixRite 60-1/4" x 36" Stainless Equipment Stand | Commercial Grade NSF Certified

Overview

The Atosa MixRite SE3660ECR2 equipment stand is a commercial-grade stainless steel workstand engineered for new restaurants and foodservice operators who need dependable, sanitary, and fast-to-deploy solutions during a kitchen buildout. Measuring 60-1/4" W x 36" D x 25-3/4" H, this open-base stand features a stainless steel top with an upturn on the rear and sides to contain spills and simplify cleaning. As NSF certified restaurant equipment, it meets the sanitation standards required for foodservice operations—helping you pass health inspections and reduce compliance worries as you prepare for opening day.

Key Features

• Stainless steel top with upturn — Protects walls and contains splashes for a cleaner, safer prep area.
• 60-1/4" x 36" work surface — Expansive footprint provides room for multiple prep tasks or heavy equipment placement.
• Adjustable stainless steel undershelf — Keeps supplies organized and off the floor, maximizing usable kitchen space.
• Adjustable bullet feet — Level your stand on uneven floors quickly to ensure stable operation of mixers and small appliances.
• Open base design — Easy to clean beneath and accessible for mobile equipment or storage bins.
• KD (Knockdown) shipping — Reduces lead times and allows quick on-site assembly—critical when you're racing toward a restaurant opening.
• Commercial-grade construction — Built to withstand heavy day-to-day use in fast-paced foodservice environments.
• NSF certified — Demonstrates compliance with food safety and sanitation requirements.

Built for Commercial Success

This equipment stand was designed with durability and ROI in mind. The heavy-duty stainless steel construction resists corrosion from daily cleaning and high humidity environments common in commercial kitchens. Because the SE3660ECR2 is NSF certified and built to hold mixers, small ovens, and other heavy appliances, you minimize replacement and downtime costs—translating into long-term savings for your restaurant. Concept Services inspects every unit before delivery, ensuring you receive a stand that's ready to install and perform.

Specifications at a Glance

Model: Atosa SE3660ECR2 (MixRite Equipment Stand)
Dimensions: 60-1/4" W x 36" D x 25-3/4" H
Top Construction: Stainless steel top with upturn on rear & sides
Base Construction: Stainless steel open base with adjustable undershelf
Height Adjustability: Adjustable stainless steel legs with bullet feet
Base Type: Open base
Certification: NSF certified
Shipping: KD (Knockdown) for reduced lead times

Why Restaurant Owners Choose This

Because you need equipment that helps you open fast and operate reliably. The SE3660ECR2 reduces installation friction with its knockdown design and straightforward assembly, while the stainless steel surfaces meet strict sanitation standards expected in professional kitchens. Concept Services not only sources this NSF certified workstand for you, we inspect and install it—coordinating with your kitchen buildout schedule, verifying utility compatibility where applicable, and supporting you through inspection and launch. For entrepreneurs focused on speed-to-revenue and operational reliability, this stand is a simple, high-impact investment.