Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Atosa SE3630ECR2 MixRite 30" Equipment Stand | Stainless Steel Top | NSF Certified
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $190.46 | |
| 3 Units | -3% | $188.52 | |
| 4 Units | -4% | $186.58 | |
| 5+ Units | -5% | $184.63 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Atosa SE3630ECR2 MixRite equipment stand is a purpose-built stainless steel workstation that supports heavy commercial use while keeping your new restaurant on schedule. Sized at 30-1/4"W x 36"D x 25-3/4"H, the stand features an upturned rear and sides to contain spills and keep your prep surfaces hygienic. NSF certified and designed for foodservice, this open-base stand is an ideal choice for kitchens, prep lines, and equipment mounting during a fast-moving kitchen buildout.
Key Features
- Commercial stainless steel top with upturn on rear and sides — contains splashes, simplifies cleanup, and meets health code expectations for new restaurant openings.
- Stainless steel adjustable undershelf — provides organized storage for pans and small items, reducing clutter and improving station efficiency.
- Adjustable stainless legs & bullet feet — level your station on uneven floors to ensure equipment stability and safe operation.
- Knockdown (KD) design — ships compact for faster delivery and easier handling during your kitchen buildout, cutting lead times and simplifying installation.
- Open base configuration — allows easy sanitation access below the work surface and efficient use of floor space for carts or bins.
- NSF certified — helps you meet regulatory standards during inspections and supports compliance for foodservice operations.
- Durable construction — stainless steel top and base construction withstand daily wear in high-volume environments, protecting your investment.
- Versatile equipment support — ideal as a standalone prep table or as a mounting surface for smaller cooking or beverage equipment.
Built for Commercial Success
This Atosa stand is built with the demands of commercial kitchens in mind. The stainless steel surfaces resist corrosion, are easy to sanitize, and maintain an attractive professional appearance through years of service. For entrepreneurs opening a new restaurant, reliable fixtures like the SE3630ECR2 reduce downtime and maintenance costs — delivering a measurable return on investment. Concept Services inspects every unit before delivery and provides professional installation so you can trust that your equipment arrives ready to perform.
Specifications at a Glance
Manufacturer: Atosa USA, Inc.
Model: SE3630ECR2 MixRite Equipment Stand
Overall Dimensions: 30-1/4"W x 36"D x 25-3/4"H
Top: Stainless steel with upturn on rear & sides
Undershelf: Stainless steel, adjustable
Base: Stainless steel open base with adjustable bullet feet
Certification: NSF certified
Design: Knockdown (KD) for compact shipping
Why Restaurant Owners Choose This
For owners and operators launching a new restaurant, speed and reliability matter. The Atosa SE3630ECR2 provides a standardized, code-friendly work surface that integrates seamlessly into prep lines and equipment layouts. Its compact shipping and KD design reduce lead times during a kitchen buildout; the durable stainless construction lowers ongoing maintenance; and NSF certification supports health department approvals. With Concept Services handling sourcing, inspection, installation, and support, you get a turnkey solution that keeps your project on schedule and helps you open confidently.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
