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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
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StorageItem #: SE3036ECR2-FS

Atosa SE3036ECR2 MixRite Equipment Stand 36" x 30" | Stainless Steel | NSF Certified

CheckAuthorized Dealer
MFG: Atosa USA, Inc.
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$249.95
3 Units-3%
$247.40
4 Units-4%
$244.85
5+ Units-5%
$242.30
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Atosa MixRite Equipment Stand SE3036ECR2 is a purpose-built stainless steel workstation that belongs at the center of your kitchen layout. Measuring 36-1/4" W x 30" D x 25-3/4" H, this commercial-grade stand delivers a durable, sanitary surface for heavy prep, holding equipment, or staging service stations during a new restaurant opening. NSF certified and designed for foodservice environments, the SE3036ECR2 helps you get to opening day faster by minimizing installation complexity while maximizing reliability.

Key Features

  • Stainless steel top with upturn on rear & sides: Keeps spills contained and simplifies wipe-downs to maintain food safety during service.
  • 36-1/4" W x 30" D work surface: Generous footprint for mixers, portioning, or staging hot & cold equipment without crowding your line.
  • Stainless steel adjustable undershelf: Adds secure storage for prep tools and pans while keeping floors clear and organized.
  • Adjustable stainless steel legs & bullet feet: Level your work surface on uneven floors for consistent workflow and stability.
  • NSF certified: Built to meet health code expectations for commercial kitchen equipment and easier inspections during your restaurant opening.
  • Knockdown (KD) design: Ships compact, reduces lead time and delivery headaches, and speeds installation during a tight kitchen buildout schedule.
  • Commercial-grade construction: Heavy-duty materials and fabrication deliver long-term reliability under daily restaurant demands.

Built for Commercial Success

The SE3036ECR2 is engineered to endure the rhythms of a busy restaurant. With a stainless steel top and rugged undershelf, it resists corrosion, supports heavy equipment, and stays hygienic under rigorous cleaning routines. For new restaurant owners, that means fewer replacement costs and less downtime — a clear return on investment when every service night counts. Concept Services inspects each unit before delivery and coordinates professional installation so your equipment performs from day one.

Specifications at a Glance

  • Manufacturer: Atosa USA, Inc.
  • Model: SE3036ECR2 (MixRite Equipment Stand)
  • Dimensions: 36-1/4" W x 30" D x 25-3/4" H
  • Top: Stainless steel with upturn on rear & sides
  • Base: Stainless steel adjustable undershelf & legs
  • Feet: Adjustable bullet feet for leveling
  • Certification: NSF certified
  • Design: Knockdown (KD) for compact shipping and fast assembly

Why Restaurant Owners Choose This

You choose gear that helps you open on schedule and run reliably every shift. The Atosa SE3036ECR2 is a straightforward solution: low complexity, fast installation, and commercial durability. Concept Services sources this NSF certified equipment, performs a full quality inspection, and professionally installs it — including utility coordination where needed — so you avoid common pitfalls that delay openings. From kitchen buildout to first service, this stand is the practical foundation that supports your team and protects your investment.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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