Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Atosa SE3024ECR2 MixRite Equipment Stand | 24-1/4"W x 30"D | NSF Certified Stainless Steel
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $199.67 | |
| 3 Units | -3% | $197.64 | |
| 4 Units | -4% | $195.60 | |
| 5+ Units | -5% | $193.56 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Atosa SE3024ECR2 MixRite Equipment Stand is a purpose-built stainless steel workstand engineered for commercial kitchens and foodservice environments. At 24-1/4" wide x 30" deep x 25-3/4" high, with a stainless steel top featuring upturns on the rear and sides, this NSF certified stand provides a safe, sanitary, and stable base for heavy equipment, prep work, or staging small cooking appliances. For restaurateurs opening a new restaurant, the SE3024ECR2 delivers an immediate, reliable solution that speeds your kitchen buildout and helps you start service without compromise.
Key Features
- Compact commercial footprint — 24-1/4"W x 30"D fits tight kitchen layouts and optimizes workflow during your restaurant opening.
- NSF certified stainless steel top with upturn on rear and sides protects walls and keeps liquids contained for easier sanitation and code compliance.
- Stainless steel adjustable undershelf provides convenient storage for pans and supplies while keeping weight low and accessibility high.
- Adjustable bullet feet ensure the stand sits level on uneven floors, improving equipment stability and safety in high-traffic kitchens.
- Durable construction — heavy-duty stainless steel base and top resist corrosion and stand up to daily commercial use, giving you years of reliable service.
- Knock-down (KD) design for faster shipping, easier site handling, and reduced lead times during buildout.
- Versatile applications — ideal as a base for ranges, mixers, small ovens, or as a prep/assembly station in any foodservice operation.
- Quick integration — pairs seamlessly with other restaurant equipment to streamline installation and get you to opening day faster.
Built for Commercial Success
This equipment stand is engineered for the demands of a working kitchen. The heavy-gauge stainless steel top and base construction resist dents, stains, and corrosion while the adjustable undershelf keeps your mise-en-place organized and within reach. For new restaurant owners, reliability translates to fewer interruptions, lower maintenance costs, and a stronger return on your equipment investment. Concept Services inspects every unit before delivery and handles professional installation, so you receive a turn-key, code-compliant solution that reduces risk and accelerates your path to revenue.
Specifications at a Glance
- Model: Atosa SE3024ECR2 MixRite Equipment Stand
- Dimensions: 24-1/4" W x 30" D x 25-3/4" H
- Top Construction: Stainless steel top with upturn on rear & sides
- Base Construction: Stainless steel base with adjustable undershelf
- Legs/Feet: Stainless steel legs with adjustable bullet feet
- Base Type: Undershelf
- Certifications: NSF certified
- Design: Knock-down (KD) for shipping and handling
Why Restaurant Owners Choose This
When you're opening a new restaurant, you need equipment that fits your timeline and your budget without sacrificing performance. The Atosa SE3024ECR2 is chosen for its balance of compact sizing, robust construction, and sanitary NSF certified surfaces. It supports fast kitchen buildouts thanks to its KD design and straightforward installation. Pair this stand with Concept Services' sourcing, inspection, and installation services to ensure your equipment arrives quickly, is installed correctly, and meets health-code requirements — so you can focus on training staff and launching service.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
