Atosa SBB59GRAUS2 57.75" Two-Section Back Bar Cooler | Shallow Depth | Commercial Kitchen Ready

Overview

The Atosa SBB59GRAUS2 two-section back bar cooler is engineered for restaurants, bars, and foodservice operators who need reliable, space-efficient refrigeration during a restaurant opening or kitchen buildout. With a shallow 24-1/2" depth and a 57-3/4" width, this unit fits snugly behind service counters and beneath bar worktops without sacrificing storage. Built with a stainless steel top and interior, solid locking doors, and a self-contained side-mount refrigeration system using efficient R290 hydrocarbon refrigerant, the SBB59GRAUS2 gives you the durability and performance you need to get to revenue faster.

Key Features

• Shallow Depth Design (24-1/2" D) — Maximizes usable workspace behind the bar and keeps your back-of-house flow efficient during fast service.
• Compact Two-Section Layout (57-3/4" W) — 15.0 cu. ft. capacity with (2) solid locking doors for secure storage of beverages and prep ingredients.
• Stainless Steel Top & Interior — Durable, sanitary surfaces that withstand heavy use and simplify cleaning to meet health code expectations.
• R290 Hydrocarbon Refrigerant — Energy-efficient, environmentally friendlier refrigeration that helps reduce operating costs.
• Digital Temperature Control — Easy-to-read settings ensure precise food safety management for compliance during inspections.
• Heavy-Duty Casters (2") — Fast access for cleaning and service; roll into position during installation for quick setup.
• Low Electrical Draw — 115V/60Hz/1-ph, 2.3 amps with a 1/7 HP compressor and NEMA 5-15P cord for straightforward plug-in installation where allowed.
• ETL-Sanitation & cETLus Listed — Tested to meet industry sanitation and safety standards for foodservice equipment.

Built for Commercial Success

For a new restaurant, every piece of restaurant equipment must earn its place. The Atosa SBB59GRAUS2 is built with commercial-grade materials and systems that stand up to continuous service. The stainless steel top doubles as a prep surface, reducing the need for additional counters and saving valuable floorplan space during a kitchen buildout. With reliable components and accessible service points, this unit lowers your risk of downtime so your staff can focus on hospitality, not repairs. Paired with Concept Services’ sourcing, inspection, professional installation, and ongoing support, this cooler becomes a dependable contributor to your ROI.

Specifications at a Glance

Model: Atosa SBB59GRAUS2
Dimensions: 57-3/4" W x 24-1/2" D x 40-1/8" H
Capacity: 15.0 cu. ft.
Doors: (2) solid, locking
Top Finish: Stainless steel
Interior: Stainless steel
Shelves: (4) epoxy coated
Refrigeration: Self-contained, side mount, R290 Hydrocarbon
Compressor: 1/7 HP
Electrical: 115V/60/1-ph, 2.3 amps, NEMA 5-15P cord
Mobility: 2" casters
Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

You need equipment that helps you open on time and stay open—period. The Atosa SBB59GRAUS2 is a dependable back bar refrigerator that simplifies layout challenges, protects inventory with secure locking doors, and reduces energy use with efficient R290 refrigerant. Concept Services makes it even easier: we source the right model, conduct thorough inspections, coordinate professional installation (including utility verification), and support you through your restaurant opening and beyond. For entrepreneurs focused on speed to opening, long-term reliability, and compliance with food safety standards, this unit checks every box.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.