Atosa SBB59GRAUS1 57.75" Two-Section Back Bar Cooler | Shallow Depth | Commercial Grade Refrigerated Bar Cabinet

Overview

The Atosa SBB59GRAUS1 two-section back bar cooler is a purpose-built piece of commercial kitchen equipment for restaurants, bars, and foodservice operators who need professional refrigeration without sacrificing valuable floor depth. Measuring 57-3/4" W x 24-1/2" D x 40-1/8" H and providing 15.0 cu. ft. of usable capacity, this shallow-depth refrigerated cabinet is ideal for narrow back-bar spaces or tight service lines during a kitchen buildout. Constructed with a stainless steel top and interior/exterior, solid locking doors, and an energy-efficient R290 hydrocarbon refrigerant, the SBB59GRAUS1 balances durability, performance, and compliance readiness so you can open your new restaurant faster and with confidence.

Key Features

• Shallow Depth Design (24-1/2" D): Maximizes workflow in cramped back-bar areas so you can fit core refrigeration where deep units won’t.
• Two Locking Solid Doors: Secure storage for stock and liquor inventory during late-night shifts or overnight closures.
• 15.0 cu. ft. Capacity: Ample space for beverages, garnishes, and prepped items without occupying valuable kitchen real estate.
• Stainless Steel Interior & Exterior: Durable, easy-to-clean surfaces that meet foodservice sanitation expectations and resist daily wear.
• Self-Contained Side-Mount Refrigeration: Simplifies installation—no remote condensing unit required—reducing utility coordination and lead times.
• R290 Hydrocarbon Refrigerant: Low-global-warming-potential refrigerant that’s efficient and aligned with modern sustainability practices.
• Digital Temperature Control & 1/7 HP Compressor: Precise temperature management for safe food storage and consistent product quality.
• Mobility & Serviceability: 2" casters for easy positioning during installation and maintenance access for routine service checks.

Built for Commercial Success

The Atosa SBB59GRAUS1 is built to withstand the demands of a busy service environment. With commercial-grade stainless steel construction, a robust refrigeration system, and ETL-Sanitation and cETLus verifications, this back bar cooler is a long-term investment in reliability. For new restaurant owners, reliability translates to fewer service interruptions, predictable maintenance costs, and consistent product quality—key drivers of repeat business and strong reviews. Concept Services inspects every unit before delivery and coordinates professional installation to ensure long-term performance and return on investment.

Specifications at a Glance

Manufacturer: Atosa USA, Inc.
Model: SBB59GRAUS1
Dimensions: 57-3/4" W x 24-1/2" D x 40-1/8" H
Capacity: 15.0 cu. ft.
Doors: (2) locking solid doors
Top Finish: Stainless steel
Interior/Exterior: Stainless steel
Shelves: (4) epoxy-coated shelves
Refrigeration: Self-contained, side mounted, R290 hydrocarbon refrigerant
Compressor: 1/7 HP
Power: 115v/60/1-ph, 2.3 amps, cord with NEMA 5-15P
Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

You’re launching a new restaurant and every day saved is revenue earned. The Atosa SBB59GRAUS1 reduces lead time with its self-contained refrigeration and standard 115v plug-in power, minimizing electrical and HVAC coordination. Its compact footprint and stainless finish provide professional presentation and efficient workflow behind the bar. Concept Services sources and inspects the unit, ensures compliance with local health and safety requirements, and handles installation so you avoid delays. The result: faster opening, dependable refrigeration performance, and the peace of mind that your equipment is backed by expert service and support.