Atosa SBB59GGRAUS1 57-3/4" Two-Section Back Bar Cooler | Stainless Steel | Shallow-Depth, High-Capacity

Overview

The Atosa SBB59GGRAUS1 back bar cooler is built for restaurant owners and bar operators who need reliable, compact refrigeration that speeds up kitchen buildouts and supports high-volume service. At 57-3/4" W x 24-1/2" D x 40-1/8" H with a 15.0 cu. ft. capacity, this two-section, shallow-depth unit fits tight back bar footprints while providing easy access to chilled beverages and ingredients. With stainless steel interior and exterior, locking glass doors, and digital temperature control, the SBB59GGRAUS1 delivers professional cold storage that’s ready for a new restaurant opening.

Key Features

• Shallow-depth design (24-1/2" D): Maximizes usable space behind the bar while maintaining circulation space for staff — perfect for compact footprints common in new restaurants.
• Two locking glass doors: Provides quick beverage visibility and security after hours; glass doors help your team locate items faster during service, reducing door-open time and preserving temperature.
• Stainless steel interior & exterior: Durable, easy-to-clean surfaces that meet foodservice sanitation demands and hold up to daily wear in a commercial environment.
• Digital temperature control: Simple, accurate settings ensure consistent refrigeration for drinks and perishables — critical for food safety and predictable performance on opening day.
• R290 hydrocarbon refrigerant & efficient 1/7 HP motor: Modern refrigerant with strong cooling performance and improved energy characteristics compared to older systems.
• 4 epoxy-coated shelves & 15.0 cu. ft. capacity: Flexible storage that accommodates bottles, kegs, and prep items; shelves adjust to suit your menu and service flow.
• 2" casters: Makes positioning, cleaning, and service access easy — valuable during installation and regular maintenance.
• cETLus & ETL-Sanitation: Third-party safety and sanitation recognition that helps your equipment comply with health codes and inspections.

Built for Commercial Success

This unit is engineered for the relentless pace of foodservice. The Atosa SBB59GGRAUS1’s robust stainless steel construction, efficient refrigeration package, and thoughtful serviceability mean fewer surprises during your first months of operation and beyond. When you invest in commercial kitchen equipment for a new restaurant, you need gear that lasts — and this back bar cooler is a dependable component of a resilient bar or kitchen lineup. Concept Services sources and inspects each unit, verifies performance, and coordinates installation so the cooler arrives ready to perform on day one.

Specifications at a Glance

• Model: Atosa SBB59GGRAUS1
• Dimensions: 57-3/4" W x 24-1/2" D x 40-1/8" H
• Capacity: 15.0 cu. ft.
• Doors: (2) locking glass swing doors
• Top Finish: Stainless steel
• Interior/Exterior: Stainless steel
• Shelves: (4) epoxy-coated, adjustable
• Casters: 2" casters for mobility
• Refrigerant: R290 hydrocarbon
• Compressor: 1/7 HP, side-mounted, self-contained
• Electrical: 115V / 60Hz / 1-ph, 2.3 amps, cord with NEMA 5-15P
• Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

When you’re opening a new restaurant, every minute counts. The Atosa SBB59GGRAUS1 reduces installation complexity with a self-contained side-mount refrigeration system and a shallow-depth footprint that fits where other units won’t. Its glass doors keep service fast, stainless steel construction stands up to daily demands, and the efficient compressor helps manage utility costs. With Concept Services handling sourcing, inspection, and professional installation, this back bar cooler becomes a turnkey component of your kitchen buildout — helping you open faster and serve consistently from day one.