Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Atosa SBB48SGGRAUS2 48" Back Bar Cooler | Shallow Depth | Commercial Grade
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $2,752.57 | |
| 3 Units | -3% | $2,724.49 | |
| 4 Units | -4% | $2,696.40 | |
| 5+ Units | -5% | $2,668.31 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Atosa SBB48SGGRAUS2 48" Back Bar Cooler is a purpose-built solution for new restaurants, bars, and quick-serve operations that need reliable, space-efficient refrigeration. With a shallow 24-1/2" depth and a compact 48" width, this two-section unit fits tight back bars and service counters while offering 11.5 cu. ft. of usable capacity. Designed for foodservice environments, it pairs commercial-grade construction with user-friendly features—like locking sliding glass doors and digital temperature controls—so you can open your restaurant quickly and confidently.
Key Features
- Shallow depth design (24-1/2" D) — Maximizes aisle and counter space in tight bar and service areas for efficient workflow during peak service.
- Two locking sliding glass doors — Secure inventory while keeping product visible for quick selection and fast service during busy shifts.
- 11.5 cu. ft. capacity — Ample refrigerated storage for bottled beverages, mixers, and garnishes without taking up valuable floor space.
- Stainless steel interior & top — Durable, easy-to-clean surfaces that meet foodservice sanitation demands and withstand daily wear.
- R290 hydrocarbon refrigerant — Efficient, low-GWP cooling with a self-contained side-mount compressor (1/7 HP) for consistent temperatures and energy savings.
- Digital temperature control — Precise temperature management helps you stay within health-code requirements and protect product quality.
- Epoxy-coated shelves (4) — Adjustable shelving to organize stock and optimize storage for the menu and service style you’re launching.
- Casters and corded power — 2" casters for mobility during installation and a NEMA 5-15P cord (115V/60Hz/1-ph) for straightforward electrical hookup.
Built for Commercial Success
This Atosa back bar cooler is built to deliver the durability and performance required in a commercial kitchen. The stainless steel interior and top resist corrosion and simplify cleaning to meet sanitation protocols, while the solid refrigeration components provide years of dependable operation. When you’re opening a new restaurant, you need equipment that lowers risk—this unit’s commercial construction and proven refrigerant system reduce downtime and maintenance costs, helping your operation reach profitability faster.
Specifications at a Glance
Model: Atosa SBB48SGGRAUS2
Dimensions: 48" W x 24-1/2" D x 40-1/8" H
Capacity: 11.5 cu. ft.
Doors: (2) Locking sliding glass doors
Shelves: (4) Epoxy-coated, adjustable
Refrigeration: Self-contained, side-mounted, R290 hydrocarbon refrigerant, 1/7 HP
Electrical: 115V/60/1-ph, 2.3 amps, cord with NEMA 5-15P
Casters: 2" casters
Certifications: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
For entrepreneurs and restaurateurs, the SBB48SGGRAUS2 strikes the balance between compact footprint and commercial capability. You get visible, accessible chilled storage that supports fast-paced bar service and reduces labor time on inventory pulls. Concept Services sources and inspects every unit before delivery, coordinates professional installation to meet local utility and health-code requirements, and provides ongoing support should you need it. The result: less time troubleshooting equipment and more time serving guests.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
