Atosa SBB48SGGRAUS1 48" Back Bar Cooler | Shallow Depth | Commercial Grade

Overview

The Atosa SBB48SGGRAUS1 back bar cooler is a compact, shallow-depth refrigeration solution designed specifically for busy bars, cafes, and quick-service stations in new restaurants. At 48"W x 24-1/2"D x 40-1/8"H with an 11.5 cu. ft. capacity, this unit fits tight footprints without sacrificing usable storage. Built with stainless steel interior and exterior and equipped with two sliding glass doors, the SBB48SGGRAUS1 gives you clear product visibility, fast access, and the professional look customers expect. For restaurateurs focused on a fast, reliable restaurant opening, this cooler delivers the performance and durability needed to get you serving revenue-generating drinks and menu items sooner.

Key Features

• Shallow-depth design (24-1/2"D): Saves valuable back-bar space so you can maximize service area in tight layouts during your kitchen buildout.
• Two sliding glass doors: Improve workflow and visibility so staff can locate products quickly — speeding service during peak shifts.
• 11.5 cu. ft. capacity: Ample refrigerated storage for bottled beverages, mixers, and produce without overwhelming small footprints.
• Stainless steel interior & exterior: Durable, easy-to-clean surfaces that stand up to heavy use and meet foodservice sanitation demands.
• Digital temperature control: Simple, accurate monitoring to protect inventory and comply with health code requirements.
• R290 hydrocarbon refrigerant & 1/7 HP motor: Energy-efficient refrigeration with modern, foodservice-friendly refrigerant technology.
• cETLus & ETL-Sanitation certified: Independent certifications that support safety and sanitation expectations for commercial kitchen equipment.
• Casters and self-contained side-mount refrigeration: Easy positioning, service access, and straightforward installation with standard 115v/60/1-ph power.

Built for Commercial Success

This Atosa back bar cooler is engineered for the demands of a commercial kitchen. The stainless steel construction and professional refrigeration components provide long service life and lower lifecycle costs — a smart investment for new restaurants that need reliability from day one. Concept Services inspects each unit, verifies operational performance, and coordinates installation so your equipment arrives tested and ready. That attention to detail reduces on-site surprises and helps you open on schedule.

Specifications at a Glance

Model: Atosa SBB48SGGRAUS1
Dimensions: 48"W x 24-1/2"D x 40-1/8"H
Capacity: 11.5 cu. ft.
Doors: (2) Sliding glass doors
Shelving: (4) Epoxy-coated shelves
Top: Stainless steel top
Refrigeration: Self-contained, side mount, R290 refrigerant, 1/7 HP
Power: 115v/60/1-ph, 2.3 amps, NEMA 5-15P cord included
Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

When you're opening a new restaurant, you need partners and equipment that cut risk and accelerate your path to revenue. The Atosa SBB48SGGRAUS1 pairs practical capacity and compact dimensions with durable construction and proven refrigeration components. Concept Services sources, inspects, and installs the unit to ensure it meets your layout, utility, and sanitation needs — so you avoid costly delays. Whether you're building a full bar service or a lean back-bar station, this cooler offers the balance of speed to open, dependable performance, and straightforward maintenance that restaurant professionals rely on.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified